Contact: Melina Czymoniewicz-Klippel, firstname.lastname@example.org
The Global Health Minor (GLBHL) is designed to provide undergraduate students with a multidisciplinary exposure to the theoretical and practical issues affecting the health of populations in various countries and regions of the world. This minor is appropriate for students whose career goals incorporate public health interventions, education, policy or research related to global health. Course work and supervised field work will draw on the diversity and abundance of the Penn State faculty's international resources and networks. The minor consists of 21 credits, of which 15 credits are prescribed courses including a supervised fieldwork experience and 6 additional credits from the list of approved courses.
Students desiring to enter the minor must submit an application to the Coordinator. Applicants to the Global Health Minor:
A grade of C or better is required for all courses in the minor.
Scheduling Recommendation by Semester Standing given like (Sem: 1 - 2)
REQUIREMENTS FOR THE MINOR: 21 credits
PRESCRIBED COURSES (15 credits)
BB H 305 IL(3), BB H 390A(3), BB H 390B(6), and BB H/H P A 440 US;IL(3) (Sem: 4-6)
SUPPORTING COURSES AND RELATED AREAS (6 credits)
Select 6 credits from the list of approved supporting courses in consultation with the Coordinator, with at least 3 credits at the 400 level. Other courses (e.g. special topics courses, independent study) that are not on the list of approved supporting courses may also be used to meet the credit requirements for the GLBHL minor. However, all course substitutions require approval of the Coordinator. (Sem 5-8)
SUPERVISED FIELDWORK EXPERIENCE
An approved, supervised fieldwork experience dealing with a global health issue is a requirement of this minor (BB H 390B). BB H 390A must be taken prior to this field experience. Global health field sites may be international or domestic, but must be approved by the Coordinator. (Sem: 6)
Last Revised by the Department: Spring Semester 2013
Blue Sheet Item #: 41-05-103
Review Date: 02/19/2013