A S M 326
Hazard Identification and Control in Production Agriculture and Related Businesses (3) Identification and control of hazards common to farms and agriculturally related rural businesses, including structures, equipment, animals, chemicals, outdoor environment.
Hazard Identification and Control in Production Agriculture and Related Businesses (3)
General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Fall 2011 Ending: Fall 2013
Prerequisite:
third-semester or higher
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.