A S M 425
Physical Principles in Agricultural Processing (3) Dimensions and units, mass and energy balances, fluid flow, heat transfer in the context of specific agricultural process applications.
A S M 425 Physical Principles in Agricultural Processing (3)
Heat transfer, fluid mechanics, and materials transport are engineering technology concepts that are important for students who desire to manage, evaluate, or develop commercial agricultural processes. This course introduces or reinforces these concepts in the context of materials that are of interest to agricultural systems management students. The applications include: grain drying and storage; milk acquisition, transport, and processing; waste and manure management; and biofuel processing and transport.
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.