A S M 425
Physical Principles in Agricultural Processing (3) Dimensions and units, mass and energy balances, fluid flow, heat transfer in the context of specific agricultural process applications.
Physical Principles in Agricultural Processing (3)
General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Spring 2010
Prerequisite:
A S M 221
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.