D S M 195
Field Experience in Community Dietetics (3) Planning, preparation, and field experiences in community dietetic programs.
Effective: Summer 2011
Prerequisite:
3 credits in sociology
D S M 295A
Field Experience in Foodservice Management (1-4) Supervised experience in a foodservice operation: analysis of food service systems.
Effective: Summer 2011
D S M 295W
Professional Staff Field Experience (4) Methods of, and practice in, the client-oriented dietetic systems.
Effective: Summer 2011
Prerequisite:
D S M 195;NUTR 251
D S M 296
Independent Studies (1-18) Creative projects, including research and design, that are supervised on an individual basis and that fall outside the scope of formal courses.
Effective: Summer 2003
Last Import from UCM: May 18, 2013 3:00 AM