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University Bulletin

Graduate Degree Programs

Hotel, Restaurant, and Institutional Management (HRIM)

HRIM 497 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.

Special Topics (1-9)

General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Spring 2004

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.