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University Bulletin

Graduate Degree Programs

Hotel, Restaurant, and Institutional Management (HRIM)

HRIM 595 Internship (1-18) Supervised off-campus, nongroup instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.

Internship (1-18)

General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Fall 2003

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.