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Graduate Degree Programs

Nutrition (NUTR)

NUTR 400 Introduction to Nutrition Counseling (1) No description.
Effective: Fall 1998
Prerequisite: NUTR 358 . Prerequisite or concurrent:NUTR 446  

NUTR 407 Nutrition for Exercise and Sports (3) Interactions between nutrition, food selection, and timing of eating as they apply to exercise training and recreational physical activity.
Effective: Summer 2012
Prerequisite: NUTR 251  

NUTR 421 (US;IL) Food Culture and Health Trends (3) Social-political, historic, and geographic roots of food patterns, featuring specific cuisine areas and nutritional disease patterns; includes foods laboratory.
Effective: Summer 2016
Prerequisite: NUTR 119 orNUTR 320;NUTR 251  

NUTR 425 (IL) Global Nutrition Problems: Health, Science, and Ethics (3) Examines causes of malnutrition and health problems in low-income countries; explores international cultures and ethical issues related to hunger.
Effective: Spring 2013
Prerequisite: NUTR 251  

NUTR 430 (IL) (S T S 430) Global Food Strategies: Problems and Prospects for Reducing World Hunger (3) Technological, social, and political solutions to providing basic food needs; food resources, population, and the environment; current issues.
Effective: Summer 2005
 

NUTR 445 Nutrient Metabolism I (3) Nutrients, their sources, metabolism, interrelationships and requirements with focus on carbohydrates, lipids, and proteins.
Effective: Spring 2001
Prerequisite: B M B 211, BIOL 141, NUTR 251  

NUTR 446 Nutrient Metabolism II (3) Continuation of NUTR 445; nutrients, their sources, metabolism, inter- relationships and requirements with focus on vitamins and minerals.
Effective: Summer 1994
Prerequisite: NUTR 445  

NUTR 451 Nutrition throughout the Life Cycle (3) Application of basic principles of nutrition to nutritional and physiological needs throughout the life cycle from prenatal to aging.
Effective: Spring 2001
Prerequisite: NUTR 358, NUTR 445 . Prerequisite or concurrent:NUTR 446  

NUTR 452 Nutritional Aspects of Disease (3) Disturbances in metabolism related to human disease processes; principles of nutrition in therapy.
Effective: Spring 1995
Prerequisite: NUTR 446  

NUTR 453 Diet in Disease (3) Nutrient and energy controlled diet programs. Implications for nutrition counseling and education.
Effective: Spring 1995
Prerequisite: or concurrent:NUTR 452  

NUTR 456 (US) Community Nutrition (3) Programs and policies of nutrition-related activities of community agencies; factors pertinent to nutrition education; relationship of cultural and social identity to foods and nutrition.
Effective: Fall 2012
Prerequisite: NUTR 251  

NUTR 490W Nutrition Seminar (3) Use of selected materials from the scientific literature to prepare a term paper and an oral report.
Effective: Spring 1995
Prerequisite: or concurrent:NUTR 452  

NUTR 494H Senior Honors Thesis (1-6) Independent study related to a student's interests directed by a faculty supervisor and culminating in the production of a thesis.
Effective: Summer 2006
Prerequisite: approval of honors thesis advisor  

NUTR 495 Advanced Field Experience in Nutrition (1-6) Supervised off-campus, non-group instruction including individual field experiences, practicums or internships. Written and oral critique of activity is required.
Effective: Spring 2001
Prerequisite: NUTR 456  

NUTR 496 Independent Studies (1-18) Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Spring 1992
 

NUTR 497 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Spring 1992
 

NUTR 498 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
 

NUTR 499 (IL) Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
 

NUTR 501 Regulation of Nutrient Metabolism I (4) Integration of nutritional, biomedical, biochemical, physiological, and hormonal processes involved in carbohydrate, lipid, and protein metabolism.
Effective: Fall 2012
Prerequisite: NUTR 445  

NUTR 502 Regulation of Nutrient Metabolism II (3) Complementary to NUTR 501 with an emphasis on metabolic roles of vitamin and mineral elements.
Effective: Fall 2012
Prerequisite: NUTR 446  

NUTR 505 Advanced Nutrient Metabolism (4) Integration of biochemical, physiological, and hormonal processes involved in nutrient metabolism and function in humans.
Effective: Summer 2016
 

NUTR 506 (AN SC 506) Ruminology (3) Physiological, biochemical, and microbiological activities occurring within the rumen and the relation of rumen function to animal response.
Effective: Fall 2012
Prerequisite: at least one course in each of the following areas: animal nutrition physiology microbiology and biochemistry  

NUTR 508 (PHSIO 508) Critical Readings in Molecular Nutrition (1.5 per semester/maximum of 6) Understanding of approaches, methods and current concepts in molecular biology and nutrition through critical readings of current primary literature.
Effective: Summer 2013
  Concurrent: NUTR 445 or NUTR 446

NUTR 511 Maternal and Child Nutrition (3) Role of nutrition in female fertility, during pregnancy and lactation, as well as during infancy and early childhood.
Effective: Spring 2014
 

NUTR 513 Atherosclerosis and Nutrition (2) The etiology and pathophysiology of atherosclerotic cardiovascular disease, with emphasis on nutritionally-related aspects.
Effective: Fall 2012
Prerequisite: NUTR 452  

NUTR 514 (VB SC 514) Prostaglandins and Leukotrienes (3) Biochemical, physiological, and nutritional aspects of arachidonic acid and related essential fatty acid metabolism. Structure-activity relationships of prostaglandins, prostacyclins, thromboxanes, and leukotrienes.
Effective: Fall 2012
Prerequisite: BIOCH 402 orBIOCH 437  

NUTR 515 Mathematical Modeling in Nutrition (2) Study of the theory and application of mathematical modeling of the tracer and tracee kinetics of nutrients and their metabolites in animals and man.
Effective: Fall 2012
Prerequisite: MATH 140 orMATH 141  

NUTR 520 Readings in Nutrition (1 per semester/maximum of 2) Readings and reports of selected topics in nutrition.
Effective: Spring 2013
 

NUTR 532 (HD FS 532) Childhood Obesity (3) This course addresses how genetic predispositions, behavioral and environmental factors affect children's obesity risk and exmaines strategies for obesity prevention.
Effective: Spring 2012
 

NUTR 533 (HD FS 533) Adult Obesity (3) Important current and emerging topics in obesity research relevant to government policy and general public education; emphasis on adult obesity.
Effective: Spring 2012
 

NUTR 534 (FD SC 534) Readings in Ingestive Behavior (1 per semester/maximum of 6) Students lead discussions of original research in the field of ingestive behavior; focus on food intake in particular.
Effective: Summer 2014
 

NUTR 540 Research Methods (3) Review of different studies that utilize various nutrition research designs and data analyses.
Effective: Summer 2016
Prerequisite: NUTR 850, STAT 500  

NUTR 551 Seminar in Nutrition (1-6) Selected topics and recent advances in nutrition.
Effective: Fall 2012
 

NUTR 560 Capstone Project in Nutritional Sciences (2-5/maxiumum of 6) Completion of a Capstone Project involving research and application of leadership principles in nutrition practice.
Effective: Summer 2016
Prerequisite: NUTR 540, NUTR 850  

NUTR 583 Nutritional Epidemiology (3) Epidemiological principles and methodology to study nutritional determinants of disease.
Effective: Fall 2012
Prerequisite: NUTR 445, NUTR 446 and 6 credits of statistics or concurrent  

NUTR 590 Colloquium (1-3) Continuing seminars which consist of a series of individual lectures by faculty, students, or outside speakers.
Effective: Summer 2012
 

NUTR 595A Application of Community Nutrition -- Internship (3) Application and integration of community nutrition theories in a practicum environment under the supervision of preceptors in community agencies.
Effective: Fall 2012
Prerequisite: selection into the Dietetic Internship Program  

NUTR 595B Application of Food Service Management -- Internship (3) Application and integration of food service management principles and motivation theories in a practicum environment under the supervision of preceptor.
Effective: Fall 2012
 

NUTR 595C Dietetic Enrichment Experience - Dietetic Internship (1) The enrichment experience is designed for interns to plan and implement a rotation of interest in the nutrition field.
Effective: Fall 2012
Prerequisite: NUTR 595A, NUTR 595B, NUTR 595D orNUTR 595E  

NUTR 595D Application Clinical Nutrition -- Internship (6) Application and integration of clinical nutrition theories in a practicum environment under the supervision of preceptor who is a registered dietitian.
Effective: Fall 2012
 

NUTR 595E Introduction to Nutrition Research -- Internship (1) Introduction of nutrition research to assist in the understanding of planning and conducting research studies in a variety of nutrition research laboratories.
Effective: Fall 2012
 

NUTR 595F Professional Portfolio Internship (1) Designing and completing a professional portfolio to assist in the employment process in the field of dietetics.
Effective: Fall 2012
 

NUTR 596 Individual Studies (1-9) Creative projects, including nonthesis research, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Fall 2012
 

NUTR 597 Special Topics (1-9) Formal courses given on a topical or special interest subject which may be offered infrequently; several different topics may be taught in one year or term.
Effective: Spring 2012
 

NUTR 600 Thesis Research (1-15) No description.
Effective: Fall 2012
 

NUTR 601 Ph.D. Dissertation Full-Time (0) No description.
Effective: Fall 2012
 

NUTR 602 Supervised Experience in College Teaching (1-3 per semester/maximum of 6) Provides an opportunity for a supervised and graded experience for graduate students in teaching undergraduate courses in nutrition.
Effective: Summer 2012
 

NUTR 610 Thesis Research Off Campus (1-15) No description.
Effective: Fall 2012
 

NUTR 611 Ph.D. Dissertation Part-Time (0) No description.
Effective: Summer 2012
 

NUTR 801 Leadership in the Nutrition Profession (3) Development of the skills necessary for effective leadership within the field of nutrition.
Effective: Summer 2016
 

NUTR 810 Nutritional Assessment and Diagnosis (3) Evaluation of assessment methods and interpretation of results to assess and diagnose nutritional status of individuals and groups.
Effective: Summer 2016
 

NUTR 820 Advanced Clinical Nutrition (3) Advanced study of acute and chronic illnesses and conditions and how these events influence the nutritional needs of patients.
Effective: Summer 2016
 

NUTR 830 Advanced Community Nutrition and Education (3) Application of relevant theories, models,and strategies designed to disseminate nutrition information with a focus on voluntary behavior change.
Effective: Summer 2016
 

NUTR 840 Advanced Nutrition Counseling (3) Application of theories and counseling techniques to the nutrition care proces s in different practice settings with diverse patients/clients.
Effective: Spring 2016
 

NUTR 850 Leadership Concepts and Application for the Nutrition Professional (3) Exploration and application of concepts essential to effective leadership within the nutrition profession.
Effective: Summer 2016
Prerequisite: NUTR 801  

Last Import from UCM: November 18, 2017 3:00 AM

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