Atherosclerosis and Nutrition (2) The etiology and pathophysiology of atherosclerotic cardiovascular disease, with emphasis on nutritionally-related aspects.
Atherosclerosis and Nutrition (2)
General Education: None
Bachelor of Arts: None
Effective: Fall 2012
Prerequisite: NUTR 452
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.