Begin Date: Summer Session 1994
End Date: Spring Semester 1999 - MAJOR DROPPED
PROFESSOR WILLIAM B. ROUSH, Program Coordinator
The major in Poultry Technology and Management helps prepare students for careers in the poultry indutry and related fields. It provides an integrated program of study in the biological and business aspects of Poultry Science, including feed manufacturing, breeding and hatching, production, marketing, and processing. Students have a wide choice of specific courses, and they are encouraged (but not required) to spend one semester as an intern in the industry.
The flexibility of the major permits program planning commensurate with the individual's interests and professional goals. A wide variety of positions in industry are available upon completion of the baccalaureate degree. Other kinds of interests may require further training at the graduate or professional level in science or business. In the latter case, an early identification of such interests is desirable for selection of courses appropriate for admission to advanced programs.
For the B.S. degree in Poultry Technology and Management, a minimum of 126 credits is required.
POULTRY TECHNOLOGY AND MANAGEMENT MINOR: Students must take 12 credits in Poultry Science courses (including PTYSC 200, 201, 410) and at least 6 credits from AN SC 001(4), FD SC 320(3); PTYSC 301(3), 407(3), 425(3), 455(2), 495(1-2), 496(1-3), for a total of at least 18 credits. At least 6 of the 12 credits must be at the 400 level, and no more than 3 credits of PTYSC 496 may be included in the 18 credits.
Scheduling Recommendation by Semester Standing given like (Sem: 1-2)
GENERAL EDUCATION: 46 credits
(20 of these 46 credits are included in the REQUIREMENTS FOR THE MAJOR)
(See description of General Education in front of Bulletin.)
ELECTIVES: 9-15 credits
REQUIREMENTS FOR THE MAJOR: 85-91 credits
(This includes 20 credits of General Education courses: 8 credits of GN courses; 3 credits of GS courses; 6 credits of GQ; 3 credits of GWS courses)
PRESCRIBED COURSES (55 credits)
CHEM 012 GN(3), 014 GN(1), MATH 017 GQ(3), STAT 100 GQ(3) (Sem: 1-2)
AG 200A(2), ACCTG 200(3), AN SC 001(4), BIOL 110 GN(4), ENGL 202C GWS(3) (Sem: 1-4)
CHEM 034(3), FD SC 320(3), MICRB 201(3), 202(2), PTYSC 200(3)*, 201(1)*, 301(3)*, 407(3)*, 410(3)*, 425(3)*, 455(2)* (Sem: 3-8)
ADDITIONAL COURSES (12 credits)
AG EC 101 GS or ECON 002 GS(3) (Sem: 1-2)
AG EC 200 or MGMT 100(3) (Sem: 1-2)
AG 301W or B LAW 243(3) (Sem: 5-6)
AG EC 102 or MKTG 221(3) (Sem: 5-8)
SUPPORTING COURSES AND RELATED AREAS (18-24 credits)
Select 18-24 credits in consultation with advisor to reflect the student's career interests from a list of courses from AG EC, AN SC, A S M, B A, B LOG, B M B, BIOL, C E, CMPSC, E R M, ECON, EDPSY, FD SC, FIN, INTAG, L I R, M I S, MGMT, OPMGT, PTYSC, R SOC, SPCOM, V SC, and W F S
 A student enrolled in this major must receive a grade of C or better, as specified in Senate Policy 82-44.
The Pennsylvania State University ©1998
The University reserves the right to change the requirements and regulations listed here and to determine whether a student has satisfactorily met its requirements for admission or graduation, and to reject any applicant for any reason the University determines to be material to the applicant's qualifications to pursue higher education. Nothing in this material should be considered a guarantee that completion of a program and graduation from the University will result in employment.
Last Revised by the Department: Summer Session 1994
Blue Sheet Item #: 22-04-011