Begin Date: Summer Session 2001
End Date: Spring Semester 2004
University Park, College of Agricultural Sciences
University Park, College of Engineering
PROFESSOR ROY E. YOUNG, Head of the Department of Agricultural and Biological Engineering
This minor provides students with an opportunity to apply engineering principles to agricultural production and processing systems and to the management of our natural resources. Courses may be selected by students to gain a better understanding of soil conservation and water quality, food process engineering, structures and their environments, power and machinery, or microbiological engineering.
A grade of C or better is required for all courses in the minor.
Scheduling Recommendation by Semester Standing given like (Sem: 1-2)
REQUIREMENTS FOR THE MINOR: 18 credits
ADDITIONAL COURSES (18 credits)
Select 18 credits from A B E 400(3), A B E 401(3), A B E 402(3), A B E 403(1.5), A B E 404(3), A B E 405(3), A B E 406(1.5), A B E 408(3), A B E 461(3), A B E 462(3), A B E 465(4), A B E 467(4), A B E 468(4), A B E 469W(3), A B E 471(1), A B E 472(1) and A B E 496 (maximum of 4 credits) (Sem: 7-8)
Last Revised by the Department: Summer Session 2001
Blue Sheet Item #: 29-06-013
Review Date: 05/01/01