Begin Date: Summer Session 1999
End Date: Spring Semester 2003
The Hotel, Restaurant, and Institutional Management major is an intensive four-semester major designed to prepare students for managerial positions in the hospitality industry. The course of study places heavy reliance on experience acquired in an on-the-job setting.
Students who achieve outstanding records may, upon completing this program, apply for admission to the baccalaureate degree major in Hotel, Restaurant, and Institutional Management in the College of Health and Human Development. Six or more additional semesters of satisfactory work are required to earn the baccalaureate degree. Graduates of this major may qualify for admission to other baccalaureate degree majors.
For the Associate in Science degree in Hotel, Restaurant, and Institutional Management, a minimum of 66 credits is required.
Scheduling Recommendation by semester given like (Sem: 1-2)
GENERAL EDUCATION: 21 credits
(6 of these 21 credits are included in REQUIREMENTS FOR THE MAJOR)
(See description of General Education in front of Bulletin.)
REQUIREMENTS FOR THE MAJOR: 51-53 credits
(This includes 6 credits of General Education GWS courses.)
PRESCRIBED COURSES (36 credits)
D S M 101 (3), ENGL 015 GWS(3), ENGL 202D GWS(3), HR&IM 201(2), HR&IM 250(4), HR&IM 270(4), HR&IM 295(2), HR&IM 305(3), HR&IM 310(3), HR&IM 319(3), HR&IM 380(3), MGMT 100(3) (Sem: 1-4)
SUPPORTING COURSES AND RELATED AREAS (6 credits)
Select 3 credits in nutrition (Sem: 1-4)
Select 3 credits in consultation with adviser to develop more depth in hospitality management (Sem: 1-4)
 A student enrolled in this major must receive a grade of C or better, as specified in Senate Policy 82-44.
 These courses are required for the baccalaureate degree in Hotel, Restaurant, and Institutional Management.
Last Revised by the Department: Summer Session 1999
Blue Sheet Item #: 27-03-078
Review Date: 1/30/00