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University Bulletin
Undergraduate Degree Programs

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Archive - Dairy and Animal Sciences (D&ASC)

ARCHIVED FILE
Begin Date: Summer Session 1996
End Date: Summer Session 1999 (Name change to Animal Sciences - ANSCI)

DAIRY AND ANIMAL SCIENCE (D&ASC) - Archive

Professor Paul R. Shellenberger, Program Coordinator

 

Students in this major may choose one of the following options: Animal Production--Management; Dairy Production-Management, Business; or Science.

The primary purpose of this major is to prepare students for a lifetime of leaming and for a variety of careers in livestock and allied industries.Students complete a core of courses in communication skills, biological and natural sciences, mathematics, social sciences, arts and humanities.All students complete a basic core of courses in animal sciences and related fields.The career objectives of each student will direct them to one of four options.

Career and employment opportunities include manager or herdsperson of animal enterprises; field representative for breed associations, cooperatives, or government agencies, sales manager and/or sales representative for livestock, feed, equipment and related agribusiness, public relations and quality control; and farm loan offices.Graduates may pursue advanced education in veterinary school or graduate study preparing for careers in extension, research, and/or teaching.

For the B. S. degree in Dairy and Animal Science, a minimum of 130 credits is required.

 

DAIRY AND ANIMAL SCIENCE MINOR: Students must take AN SC 001(4), 301(3), 322(3), 331W(3), and 420(4); select 5 credits (a minimum of 2 credits at the 400 level), in consultation with an adviser, from AN SC 007, 037, 200, 205, 225, 226, 307, 310, 323, 324, 406, 407, 408, 409, 410, 427, 431W or 442, for a total of 22 credits (at least 6 at the 400 level).

 

Scheduling Recommendation by Semester Standing given like (Sem: 1-2)

 

GENERAL EDUCATION: 46 credits

(10-18 of these 46 credits are included in the REQUIREMENTS FOR THE MAJOR)

(See description of General Education in front of Bulletin.)

 

ELECTIVES: 5-15 credits

 

REQUIREMENTS FOR THE MAJOR: 84-93 credits

(This includes 10-18 credits of General Education courses: 4-9 credits of GN courses; 3 credits of GS courses; 3-6 credits of GQ courses.)

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COMMON REQUIREMENTS FOR THE MAJOR (ALL OPTIONS):42-43 credits

 

PRESCRIBED COURSES(27 credits)

CHEM 034(3) (Sem: 1-2)

AN SC 001(4)*, 100(3), 200(2)*, 290(1), 301(3)*, 420(4), 490(l) (Sem: 3-8)������

AGRO 028(3), SOILS 101(3)(Sem: 5-8)������

 

ADDITIONAL COURSES (12-13 credits)

MATH 021 GQ(3), 022 GQ(3), 110 GQ(4) or 140 GQ(4) (Sem: 1-4)����������������

AG EC 101 GS or ECON 002 GS(3) (Sem: 3-4)��

AG EC 106 or 200(3) (Sem: 5-6)������������

AN SC 331W* or431W(3)* (Sem: 7-8)������������

 

SUPPORTING COURSES AND RELATED AREAS(3 credits)

Select 3 credits in writing and speaking skills courses (Sem: 7-8)

 

REQUIREMENTS FOR THE OPTION:42-50��������������

 

ANIMAL PRODUCTION--MANAGEMENT OPTION: 42-43 credits

 

PRESCRIBED COURSES (26 credits)

CHEM 011(3) (Sem: 1-2)��

B M B 101(3), BIOL 041 GN(3), MICRB 106 GN(3), 107 GN(l) (Sem: 3-4)��������������������

AN SC 202(3), 322(3)*, 324(3), 332(l) (Sem: 5-8)������ ����������������������� ����������������

V SC 303(3) (Sem: 7-8)

����������������������� �����������������������

ADDITIONAL COURSES (16-17 credits)

BIOL 011 GN(3), 012 GN(l); or 110 GN(4) (Sem: 1-2)���������

AN SC 007 or 205(3) (Sem: 3-4)����������������

ACCTG 211(4), AG EC 307(3), or AG 301W(3) (Sem: 5-6)���������������� ����������������

Select 5-6 credits from AN SC 406(3), 407(2), 408(3). or 409(3) [*a grade of C or better is required in at least one 400-level course] (Sem: 7-8)������ ����������������������� ����������������

 

BUSINESS OPTION: 45-49 credits

 

PRESCRIBED COURSES(13 credits)

ACCTG 211(4), CHEM 011(3) (Sem: 1-2)���������

B M B 101(3) (Sem: 3-4)������ ����������������

AN SC 322(3)* (Sem: 5-6)

����������������������� ����������������

ADDITIONAL COURSES (32-36 credits)

BIOL 011 GN(3), 012 GN(l); or BIOL 110 GN(4) (Sem: 1-2)���������

Select 2-4 credits from M I S 100(3), 103(3), AG 200A(2), 200B(2), or CMPSC 203 GQ(4) (Sem: 1-2)���������

AG EC 102 or 232(3) (Sem: 3-4)����������������

Select 5-7 credits from AN SC 310(3), 406(3), 407(2), 408(3), 409(3), or 410(4) [*a grade of C or better is required in at least one 400-level course] (Sem: 5-8)������ ����������������������� ����������������

Select 18 credits from department list (Sem: 5-8)������ ����������������������� ����������������

 

DAIRY PRODUCTION--MANAGEMENT OPTION: 44 credits

 

PRESCRIBED COURSES (37 credits)

CHEM 011(3) (Sem: 1-2)������

B M B 101(3), BIOL 041 GN(3), MICRB 106 GN(3),107 GN(l) (Sem: 3-4)��������������������

AN SC 201(3), 310(3), 322(3)*, 323(2), 332(l), 410(4)*, 427(3) (Sem: 5-8)���������������� �����������������������

V SC 303(3), 407(2) (Sem: 7-8)

 

ADDITIONAL COURSES (7 credits)

BIOL 011 GN(3), 012 GN(l);or BIOL 110 GN(4) (Sem: 1-2)������

AG EC 102(3) or 232(3) (Sem: 5-6)���������������� ����������������

 

SCIENCE OPTION: 48-50 credits

 

PRESCRIBED COURSES (33 credits)

BIOL 110 GN(4), CHEM 012 GN(3), 013 GN(3), 014 GN(l), 015 GN(l), 035(3) (Sem: 1-4) ����� ����������������

MICRB 201(3),202(2), PHYS 215 GN(4) (Sem: 3-4)

B M B 101(3), 102(l), 121(2) (Sem: 5-6)������ �����������������������

V SC 303(3) (Sem: 7-8)

 

ADDITIONAL COURSES (15-17 credits)

BIOL 220W GN(4), 230W GN(4), or 240W GN(4)

BIOL 033 GN(3)* or 222(3)*

Select 5-7 credits from AN SC 310(3), 406(3), 407(2), 408(3), 409(3), or 410(4) [*a grade of C or higher is required in at least one 400-level course](Sem: 5-6)

BIOL 472(3) or PTYSC 407(3) (Sem: 7-8)�������������������������������������������� ��������������������������������������

 

*A student enrolled in this minor must receive a grade of C or better, as specified in Senate Policy 82-44.

 

Last Revised by the Department: Summer Session 1996

Blue Sheet Item #: 24-02-001

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