AG BM 440
Food Product Innovation Management (3) A problem-based course designed to enhance decision-making skills in the context of industry's approach to developing new food products.
Food Product Innovation Management (3)
General Education: None
Bachelor of Arts: None
Effective: Summer 2013
Prerequisite: AG BM 302 or junior/senior standing in Food Science
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.