AN SC 306
Swine Production and Management (3) Application of the principles of enterprise and facility development, operations management, quality control, public relations, marketing for the efficient operation of a swine production business.
Swine Production and Management (3)
General Education: None
Bachelor of Arts: None
Effective: Summer 2013
Prerequisite: AN SC 201
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.