AN SC 324
Value Determination of Meat Animals (3) Live animal and carcass evaluation of cattle, sheep, and swine to determine value of market animals and meat products.
Value Determination of Meat Animals (3)
General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Summer 2013
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.