FD SC 406W
Physiology of Nutrition (3) Physiological mechanisms involved in thirst and appetite, digestion, absorption, utilization of nutrients, respiration, and body temperature regulation.
Physiology of Nutrition (3)
General Education: None
Bachelor of Arts: None
Effective: Fall 2016
Prerequisite: B M B 211 Prerequisite or concurrent:FD SC 200;FD SC 201
Concurrent: FD SC 200 ; FD SC 201
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.