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University Bulletin
Undergraduate Degree Programs

These course descriptions are not being updated as of August 1, 2016. Current course descriptions are maintained in LionPATH.

Food Science And Pro (FDSYS)

FDSYS 442 (CED 442) Changing Food Systems: Comparative Perspectives (3) This course examines food systems change efforts by communities, governments, businesses and social movements in comparative cultural and national contexts.
Effective: Summer 2016
Prerequisite: AG BM 170  

FDSYS 490 From Agriculture to Culture: Perspectives on your food from seed to plate (1) This colloquium introduces students to a range of food systems careers and perspectives on contemporary issues in the food system.
Effective: Summer 2016
Prerequisite: FDSYS 495  

FDSYS 495 Internship (1-18) Supervised, nongroup instruction including field experiences, practica, or internships. Written and oral critique of activity required.
Effective: Summer 2016
Prerequisite: Prior approval of proposed assignment by instructor  

Last Import from UCM: February 24, 2018 3:00 AM


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Course descriptions are stored in LionPATH, the University-wide student information system. Please visit the LionPATH Course Catalog to access current course descriptions. At that point, you will be leaving the University Bulletin website.

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