American Food System: History, Technology, and Culture (3) A cultural analysis of the evolution of U.S. agricultural production and food consumption patterns, the food industry and food marketing.
American Food System: History, Technology, and Culture (3)
General Education: GH
Bachelor of Arts: None
Effective: Fall 2013
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.