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University Bulletin
Undergraduate Degree Programs

These course descriptions are not being updated as of August 1, 2016. Current course descriptions are maintained in LionPATH.

Hospitality Mgmt (HM)

HM 395W Practicum Analysis (3) Written analysis comparing and contrasting conceptual issues in the hospitality industry.

HM 395W Practicum Analysis (3)

The purpose of this course is to help students develop a more thorough understanding of critical and strategic issues impacting the hospitality industry. Drawing on their previous work experience and course work, students will reflect on and analyze a variety of issues, such as those relating to operations, human resource management, marketing, and financial management. Ultimately, the goal of this course is to develop students’ critical thinking skills to be successful in their future careers as managers and executives in the hospitality industry.

General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Fall 2014
Prerequisite: HM 201 1000 hours of adviser-approved professional hospitality experience

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.


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Course descriptions are stored in LionPATH, the University-wide student information system. Please visit the LionPATH Course Catalog to access current course descriptions. At that point, you will be leaving the University Bulletin website.

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