Practicum Analysis (3) Written analysis comparing and contrasting conceptual issues in the hospitality industry.
HM 395W Practicum Analysis (3)
The purpose of this course is to help students develop a more thorough understanding of critical and strategic issues impacting the hospitality industry. Drawing on their previous work experience and course work, students will reflect on and analyze a variety of issues, such as those relating to operations, human resource management, marketing, and financial management. Ultimately, the goal of this course is to develop students’ critical thinking skills to be successful in their future careers as managers and executives in the hospitality industry.
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.