New Product Development for Commercial Foodservice (3) This course introduces students to a new product development process that requires coordination, communication, and integration throughout the organization.
New Product Development for Commercial Foodservice (3)
General Education: None
Bachelor of Arts: None
Effective: Fall 2014
Prerequisite: a grade of "C" or better inHM 329
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.