Human Resource Management in the Hospitality Industry (3) Recruitment, selection, training, performance appraisal, and compensation of hospitality human resources in today's culturally diverse work force.
Human Resource Management in the Hospitality Industry (3)
General Education: None
Bachelor of Arts: None
Effective: Fall 2014
Prerequisite: A grade of "C" or better required inHM 201, HM 365
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.