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University Bulletin
Undergraduate Degree Programs

These course descriptions are not being updated as of August 1, 2016. Current course descriptions are maintained in LionPATH.

Hotel, Restaurant, and Institutional Management (HRIM)

HRIM 295W Analysis of Field Experience I (3) Capstone class integrating content from throughout the previous curriculum, including directed written analysis of the 500-hour hospitality working experience.
Effective: Fall 2014
Prerequisite: HM 201, HM 204, HM 250, HM 335 andHM 380  

HRIM 310 Hotel, Restaurant, and Institutional Purchasing and Cost Control (3) Purchasing and cost control principles for hotel, restaurant, and institutional operations.
Effective: Fall 2014
Prerequisite: NUTR 119 a grade of "C" or better required forHM 201, HM 335  

Last Import from UCM: February 17, 2018 3:00 AM


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Course descriptions are stored in LionPATH, the University-wide student information system. Please visit the LionPATH Course Catalog to access current course descriptions. At that point, you will be leaving the University Bulletin website.

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