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University Bulletin

Undergraduate Degree Programs

Hotel, Restaurant, and Institutional Management (HRIM)

HRIM 395W Practicum Analysis (3) Written analysis comparing and contrasting conceptual issues in the hospitality industry.

Practicum Analysis (3)

General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Spring 2004
Prerequisite: HRIM 201 1000 hours of adviser-approved professional hospitality experience

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.