Skip Navigation
search: People Opens New Window | Departments Opens New Window | Penn State Opens New Window | Web Opens New Window
Penn State mark
Penn State mark

University Bulletin

Undergraduate Degree Programs

International Agriculture (INTAG)

INTAG 100 (GS;IL) Introduction to International Agriculture (3) Ag in developing countries; contemporary crucial issues in global agriculture; emphasizing hunger and food security.
Effective: Fall 2011
 

INTAG 296 Independent Studies (1-18) Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Spring 1986
 

INTAG 297 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Spring 1986
 

INTAG 298 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
 

INTAG 300 (IL) Agricultural Production and Farming Systems in the Tropics (3) This course focuses on contemporary issues in tropical agriculture and the production of crops, livestock and forestry within tropical agroecosystems.
Effective: Summer 2012
 

INTAG 397 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
 

INTAG 398 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
 

INTAG 481 Problems in Agriculture in Tropical Areas (3) Students apply their "expertise" to problems in agriculture. An integral component is a trip to tropical areas at their expense.
Effective: Spring 1983
Prerequisite: completion of six credits in applicant's major and successful completion of interview  

INTAG 490 Senior Seminar in International Agriculture (3) Seminar discussions on contemporary topics in global agriculture; capstone course for INTAG minor.
Effective: Summer 2012
Prerequisite: INTAG 100  

INTAG 495 Internship in International Agriculture (1-3) Observation of and participation in the operation and management of a University-approved international agricultural firm or international agricultural development agency.
Effective: Spring 1986
Prerequisite: Prior approval of proposed internship plan  

INTAG 496 Independent Studies (1-18) Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Spring 1986
 

INTAG 497 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Spring 1986
 

INTAG 498 Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
 

INTAG 499 (IL) Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
 

INTAG 499B (IL) Spanish Field Studies in Costa Rica (2) This is a four-week embedded course in Costa Rica.
Effective: Summer 2013 Ending: Summer 2013
Prerequisite: INTAG 499A  

INTAG 499C (IL) (HORT 499C) Food Security Strategies for Smallholder Agriculture in Southeast Asia (2) This course explores regional food security issues and poverty alleviation strategies for small farms. Requires travel to Southeast Asia between semesters.
Effective: Fall 2013 Ending: Fall 2013 Future: Fall 2013
 

INTAG 499D (IL) (HORT 499D) Food Security Stragegies for Smallholder Agriculture in Souteast Asia (1) This course explores regional food security issues and poverty alleviation strategies for small farms. Requires travel to Southeast Asia between semesters.
Effective: Spring 2014 Ending: Spring 2014 Future: Spring 2014
Prerequisite: INTAG 499C orHORT 499C  

INTAG 499F (IL) (AG BM 499F) Comparing US/French Agricultural and Food Systems (0.5) This course is designed to explore key differences and similarities in the food and agricultural systems of the United States and France.
Effective: Summer 2013 Ending: Summer 2013
Prerequisite: INTAG 499E orAG BM 499E  

INTAG 499H (IL) Vietnam/Cambodia Study Abroad (2) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2013 Ending: Summer 2013
 

Last Import from UCM: May 18, 2013 3:00 AM