NUTR 100
(GHA)
Contemporary Nutrition Concerns (1.5) Interpretation of nutrition principles in relation to contemporary problems in selecting a diet to promote a healthy lifestyle. Students who have received credit for NUTR 151 or NUTR 251 may not schedule this course.
Effective: Spring 2004
NUTR 111
(GH;US)
(HIST 111)
American Food System: History, Technology and Culture (3) A cultural analysis of the evolution of U.S. agricultural production and food consumption patterns, the food industry and food marketing.
Effective: Fall 2013 Future: Fall 2013
NUTR 115
Theory of Exercise and Nutrition for Weight Control (1) Nutrition application for responsible weight control.
Effective: Spring 2005
Concurrent:
ESACT 115
NUTR 119
Elementary Foods (3) Basic principles and fundamental processes underlying food preparation. For non-nutrition majors only.
Effective: Spring 1992
NUTR 120
Food Preparation (3) Scientific principles of basic food preparation, with an emphasis on the physical and chemical aspects.
Effective: Summer 2007
Prerequisite:
CHEM 202
NUTR 170
Careers in Nutrition (1) Nutrition professionals describe career paths and opportunities for graduates in applied and science options; strategies for making effective career decisions.
Effective: Summer 1996
NUTR 199
(IL)
Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
NUTR 230
(HIST 230, S T S 230)
American Food System: History, Technology and Culture (3) A cultural analysis of the evolution of U.S. agricultural production and food consumption patterns, the food industry and food marketing.
Effective: Spring 1992 Ending: Summer 2013
NUTR 251
(GHA)
Introductory Principles of Nutrition (3) The nutrients: food sources and physiological functions as related to human growth and well-being throughout life; current nutrition issues. Students who have passed NUTR 151 may not schedule this course.
Effective: Spring 2004
NUTR 252
Diet Therapy and Nutrition Care in Disease (4) Principles of nutrition care to meet therapeutic needs, inpatient care, and rehabilitation.
Effective: Summer 2011
Prerequisite:
NUTR 251
NUTR 296
Independent Studies (1-18) Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Spring 1992
NUTR 297
Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Spring 1992
NUTR 298
Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
NUTR 299
(IL)
Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
NUTR 358
Assessment of Nutritional Status (2) Introduction to purpose, methods, and scientific basis for assessment of nutritional status in total health care for individuals and groups.
Effective: Fall 2002
Prerequisite:
NUTR 251
NUTR 359
Nutrition Assessment Theory and Practice (2) Introduction to purpose, methods, and scientific basis for assessment of nutritional status and use of tools in a practice setting.
Effective: Summer 1993
Prerequisite:
NUTR 151 orNUTR 251
NUTR 360
Disseminating Nutrition Information (3) Theory and practice of providing nutrition information across the lifespan. Open only to Health and Human Development majors.
Effective: Fall 2002
Prerequisite:
NUTR 251
NUTR 370
Profession of Dietetics (1) Introduction to the profession of dietetics including laws, regulations and standards affecting practice, and preparation for post-baccalaureate degree training.
Effective: Spring 1992
Prerequisite:
senior standing in Nutrition or Hotel Restaurant and Institutional Management
NUTR 371
Dietetic Internship Application Development (1) Provides Dietetic Option majors with techniques and information to specify and implement post-graduation educational and career plans in dietetics.
Effective: Summer 2012
Prerequisite:
senior standing in Nutritional Sciences or Hotel Restaurant and Institutional Management
Concurrent:
NUTR 370
NUTR 375
Nutrition Peer Education Training (2) To train students accepted into the HealthWorks Peer Education Program, to provide reliable nutrition information to their peers.
Effective: Spring 2000
Prerequisite:
NUTR 251 . Prerequisite or concurrent:NUTR 360
NUTR 380
Leadership Principles in Nutrition Services (3) Issues impacting delivery of nutrition services in health care environments, including, health care systems, management theories, decisions making, and leadership.
Effective: Summer 2005
Prerequisite:
NUTR 100 orNUTR 251
NUTR 386
Managing Quality in Food and Nutrition Services (3) Application and integration of management theory to quality attainment in food and nutrition services.
Effective: Spring 2010
Prerequisite:
HRIM 329
Concurrent:
HRIM 330
NUTR 391
Introduction to Professional Nutrition Experience (1) Provides dietetics students with an introduction to the skills necessary to obtain and complete an advanced field experience in nutrition.
Effective: Summer 2012
Prerequisite:
sophomore or junior standing in Nutritional Sciences Dietetics option
NUTR 395
Nutrition Field Experience (1-6) Supervised off-campus, non-group instruction including individual field experiences, practicums or internships. Written and oral critique of activity is required.
Effective: Spring 1992
Prerequisite:
NUTR 251 ; fourth-semester standing
NUTR 399
(IL)
Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
NUTR 400
Introduction to Nutrition Counseling (1) No description.
Effective: Fall 1998
Prerequisite:
NUTR 358 . Prerequisite or concurrent:NUTR 446
NUTR 401
Nutrition Clinic Practicum (1-3) To provide qualified nutrition students with the opportunity to practically apply nutrition counseling skills in a supervised environment.
Effective: Spring 2002
Prerequisite:
NUTR 400
NUTR 407
Nutrition for Exercise and Sports (3) Interactions between nutrition, food selection, and timing of eating as they apply to exercise training and recreational physical activity.
Effective: Summer 2012
Prerequisite:
NUTR 251
NUTR 421
(US;IL)
Food Culture and Health Trends (3) Social-political, historic, and geographic roots of food patterns, featuring specific cuisine areas and nutritional disease patterns; includes foods laboratory.
Effective: Summer 2005
Prerequisite:
NUTR 119 orNUTR 120;NUTR 151 orNUTR 251
NUTR 425
(IL)
Global Nutrition Problems: Health, Science, and Ethics (3) Examines causes of malnutrition and health problems in low-income countries; explores international cultures and ethical issues related to hunger.
Effective: Spring 2013
Prerequisite:
NUTR 251
NUTR 430
(IL)
(S T S 430)
Global Food Strategies: Problems and Prospects for Reducing World Hunger (3) Technological, social, and political solutions to providing basic food needs; food resources, population, and the environment; current issues.
Effective: Summer 2005
NUTR 445
Nutrient Metabolism I (3) Nutrients, their sources, metabolism, interrelationships and requirements with focus on carbohydrates, lipids, and proteins.
Effective: Spring 2001
Prerequisite:
B M B 211, BIOL 141, NUTR 251
NUTR 446
Nutrient Metabolism II (3) Continuation of NUTR 445; nutrients, their sources, metabolism, inter- relationships and requirements with focus on vitamins and minerals.
Effective: Summer 1994
Prerequisite:
NUTR 445
NUTR 451
Nutrition throughout the Life Cycle (3) Application of basic principles of nutrition to nutritional and physiological needs throughout the life cycle from prenatal to aging.
Effective: Spring 2001
Prerequisite:
NUTR 358, NUTR 445 . Prerequisite or concurrent:NUTR 446
NUTR 452
Nutritional Aspects of Disease (3) Disturbances in metabolism related to human disease processes; principles of nutrition in therapy.
Effective: Spring 1995
Prerequisite:
NUTR 446
NUTR 453
Diet in Disease (3) Nutrient and energy controlled diet programs. Implications for nutrition counseling and education.
Effective: Spring 1995
Prerequisite:
or concurrent:NUTR 452
NUTR 456
(US)
Community Nutrition (3) Programs and policies of nutrition-related activities of community agencies; factors pertinent to nutrition education; relationship of cultural and social identity to foods and nutrition.
Effective: Fall 2012
Prerequisite:
NUTR 251
NUTR 490W
Nutrition Seminar (3) Use of selected materials from the scientific literature to prepare a term paper and an oral report.
Effective: Spring 1995
Prerequisite:
or concurrent:NUTR 452
NUTR 494H
Senior Honors Thesis (1-6) Independent study related to a student's interests directed by a faculty supervisor and culminating in the production of a thesis.
Effective: Summer 2006
Prerequisite:
approval of honors thesis advisor
NUTR 495
Advanced Field Experience in Nutrition (1-6) Supervised off-campus, non-group instruction including individual field experiences, practicums or internships. Written and oral critique of activity is required.
Effective: Spring 2001
Prerequisite:
NUTR 456
NUTR 496
Independent Studies (1-18) Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.
Effective: Spring 1992
NUTR 497
Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Spring 1992
NUTR 498
Special Topics (1-9) Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.
Effective: Fall 1992
NUTR 499
(IL)
Foreign Studies (1-12) Courses offered in foreign countries by individual or group instruction.
Effective: Summer 2005
Last Import from UCM: May 18, 2013 3:00 AM