Global Nutrition Problems: Health, Science, and Ethics (3) Examines causes of malnutrition and health problems in low-income countries; explores international cultures and ethical issues related to hunger.
Global Nutrition Problems: Health, Science, and Ethics (3)
General Education: None
Bachelor of Arts: None
Effective: Spring 2013
Prerequisite: NUTR 251
Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.