At which campus can I study this program?
Begin Campus
Any Penn State Campus
End Campus
University Park
Program Description
Nutrition is a dynamic science that incorporates knowledge of human biology and biochemistry to understand how the body utilizes nutrients and related substances for optimal health throughout the lifecycle. Students gain an understanding of how the interplay of nutrition and lifestyle relate to current public health isses as well as the development and nutrition management of chronic and acute diseases. Students learn the scientific rationale and practice methodology to assess the nutritional status of individuals in the clinical setting and for population analysis. They will use these skills to implement medical nutrition therapy or understand nutrition guidelines, standards, and policies to improve the health and well-being of the population.
Students may select one or more Options: Behavioral Nutrition and Public Health, Nutritional Physiology and Biochemistry, and Nutrition and Dietetics. The Nutrition and Dietetics Option is accredited by the Accreditation Council for Dietetics Education.
Behavioral Nutrition and Public Health Option
This option integrates knowledge of social and behavioral sciences with human physiology and nutrition. Students learn to apply knowledge of nutrition to improve the health and well-being of individuals and populations by applying nutrition principles in different practice settings. Graduates of this option can seek employment in public health and policy, business including the food industry, community, and international agencies, schools, or continue to graduate study in nutrition or related fields.
Nutrition and Dietetics Option
This option offers multi-disciplinary training in the biological sciences, social and behavioral sciences, and business principles to prepare students to work in a variety of settings and to be eligible to continue their education to acquire the Registered Dietitian Nutritionist (RDN) credential. It links nutrition and human behavior by applying nutrition principles, counseling skills, and educational skills to improving the nutritional status and health of individuals and communities. Students gain training that will prepare them to work in a variety of clinical, community, and business settings. It also prepares students for management positions in the nutrition field and food systems settings. Graduates satisfy the current requirements for application to accredited post-baccalaureate dietetic internships and supervised practice programs. Upon satisfactory completion of these programs, graduates are eligible to take the registration examination to become a Registered Dietitian Nutritionist (RDN).
Nutritional Physiology and Biochemistry Option
This option incorporates knowledge from biology, chemistry, physiology, and physics with nutrition. This option is recommended for students preparing for careers in medicine and other health-related fields such as dentistry, optometry, physician assistant, physical therapy, and chiropractic, as well as graduate school. Also, this option prepares students for careers in laboratory research in the pharmaceutical or food industries, government, or academia.
What is Nutritional Sciences?
Nutritional Sciences uses nutrition as the backbone to integrate physiological science, behavioral sciences, foods, food systems management, and nutrition as medicine to prepare students to help individuals and communities locally and globally. Students are uniquely prepared to integrate their strong science foundation and nutrition knowledge to help others lead healthier lives. Areas of study include the application of nutrition principles to health promotion and wellness, sports performance, research and intervention science, medical nutrition therapy, and behavioral interventions.
You Might Like This Program If...
- You want to learn about nutrition and foods’ connection to health.
- You plan to go to medical school, physician assistant school, and other health-related pre-professional programs.
- You want to become a Registered Dietitian Nutritionist.
- You want to work in scientific research related to human health or the food industry.
- You want to advocate for healthier communities using sustainable food practices and access to nutritious food.
- You want to learn about interventions to nutrition-related health problems that affect the world’s populations.
Entrance to Major
Admission to the Nutrition and Dietetics Option
C or better in NUTR 251, BIOL 161, BIOL 162, BIOL 163, BIOL 164, and CHEM 110 or CHEM 130.
Retention within the Nutrition and Dietetics Option
Retention will be determined through verification of sustained academic growth as demonstrated by earning of grades of C or higher in all of the Nutritional Sciences prescribed and related courses. Failure to do so will result in referral of the student to the student's academic adviser so that they may work together to develop a clear written strategy and a time frame for the student to return to good standing. Should the student not address the issue, the faculty may advise the student into a different Nutritional Sciences option. To graduate, a student enrolled in the nutrition and dietetics option must earn a grade of C or better in all prescribed and major requirement courses, as specified by Senate Policy 82-44.
Degree Requirements
For the Bachelor of Science degree in Nutritional Sciences, a minimum of 120 credits is required:
| Requirement | Credits |
|---|---|
| General Education | 45 |
| Electives | 2-5 |
| Requirements for the Major | 88-91 |
17-18 of the 45 credits for General Education are included in the Requirements for the Major. This includes: Nutritional Physiology and Biochemistry Option: 6 credits of GQ courses; 3 credits of GHW courses; 9 credits of GN courses. Behavioral Nutrition and Public Health Option: 3 credits of GQ courses; 3 credits of GHW courses; 8 credits of GN courses; 3 credits of GS courses. Nutrition and Dietetics Option; 3 credits of GQ courses; 3 credits of GHW courses; 9 credits of GN courses; 3 credits of GS courses.
Per Senate Policy 83.80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. NUTR requires students to complete 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum. For more information, check the Recommended Academic Plan for this major.
General Education
Connecting career and curiosity, the General Education curriculum provides the opportunity for students to acquire transferable skills necessary to be successful in the future and to thrive while living in interconnected contexts. General Education aids students in developing intellectual curiosity, a strengthened ability to think, and a deeper sense of aesthetic appreciation. These are requirements for all baccalaureate students and are often partially incorporated into the requirements of a program. For additional information, see the General Education Requirements section of the Bulletin and consult your academic adviser.
The keystone symbol 
appears next to the title of any course that is designated as a General Education course. Program requirements may also satisfy General Education requirements and vary for each program.
Foundations (grade of C or better is required.)
- Quantification (GQ): 6 credits
- Writing and Speaking (GWS): 9 credits
Knowledge Domains
- Arts (GA): 6 credits
- Health and Wellness (GHW): 3 credits
- Humanities (GH): 6 credits
- Social and Behavioral Sciences (GS): 6 credits
- Natural Sciences (GN): 9 credits
Integrative Studies (may also complete a Knowledge Domain requirement)
- Inter-Domain or Approved Linked Courses: 6 credits
University Degree Requirements
First Year Engagement
All students enrolled in a college or the Division of Undergraduate Studies at University Park, and the World Campus are required to take 1 to 3 credits of the First-Year Seminar, as specified by their college First-Year Engagement Plan.
Other Penn State colleges and campuses may require the First-Year Seminar; colleges and campuses that do not require a First-Year Seminar provide students with a first-year engagement experience.
First-year baccalaureate students entering Penn State should consult their academic adviser for these requirements.
Cultures Requirement
6 credits are required and may satisfy other requirements
- United States Cultures: 3 credits
- International Cultures: 3 credits
Writing Across the Curriculum
3 credits required from the college of graduation and likely prescribed as part of major requirements.
Total Minimum Credits
A minimum of 120 degree credits must be earned for a baccalaureate degree. The requirements for some programs may exceed 120 credits. Students should consult with their college or department adviser for information on specific credit requirements.
Quality of Work
Candidates must complete the degree requirements for their major and earn at least a 2.00 grade-point average for all courses completed within their degree program.
Limitations on Source and Time for Credit Acquisition
The college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Credit used toward degree programs may need to be earned from a particular source or within time constraints (see Senate Policy 83-80). For more information, check the Suggested Academic Plan for your intended program.
Requirements for the Major
To graduate, a student enrolled in the major must earn a grade of C or better in each course designated by the major as a C-required course, as specified by Senate Policy 82-44.
Common Requirements for the Major (All Options)
| Code | Title | Credits |
|---|---|---|
| Prescribed Courses | ||
| Prescribed Courses: Require a grade of C or better | ||
| BIOL 161 | Human Anatomy and Physiology I - Lecture | 3 |
| BIOL 163 | Human Anatomy and Physiology II - Lecture | 3 |
| BMB 211 | Elementary Biochemistry | 3 |
| NUTR 251 | Introductory Principles of Nutrition | 3 |
| NUTR 445 | Energy and Macronutrient Metabolism | 3 |
| NUTR 446 | Micronutrient Metabolism | 3 |
| NUTR 451 | Nutrition throughout the Life Cycle | 3 |
| Additional Courses | ||
| Additional Courses: Require a grade of C or better | ||
| STAT 200 | Elementary Statistics | 3 |
| or STAT 250 | Introduction to Biostatistics | |
| Requirements for the Option | ||
| Select an option | 64-67 | |
Requirements for the Option
Behavioral Nutrition and Public Health Option (64 credits)
| Code | Title | Credits |
|---|---|---|
| Prescribed Courses | ||
| BBH 101 | Introduction to Biobehavioral Health | 3 |
| BBH 440 | Principles of Epidemiology | 3 |
| BIOL 162 | Human Anatomy and Physiology I - Laboratory | 1 |
| BIOL 164 | Human Anatomy and Physiology II - Laboratory | 1 |
| NUTR 211R | Applying Biochemistry to Nutrition | 1 |
| NUTR 320 | Science and Methods of Food Preparation | 4 |
| NUTR 358 | Assessment of Nutritional Status | 3 |
| NUTR 360 | Nutrition Education and Behavior Change Theory | 3 |
| NUTR 361 | Community and Public Health Nutrition | 3 |
| NUTR 452 | Nutritional Aspects of Disease | 3 |
| NUTR 490W | Nutrition Seminar | 3 |
| Additional Courses | ||
| CHEM 110 | Chemical Principles I | 3 |
| or CHEM 130 | Introduction to General, Organic, and Biochemistry | |
| CHEM 202 | Fundamentals of Organic Chemistry I | 3 |
| or CHEM 210 | Organic Chemistry I | |
| HDFS 129 | Introduction to Human Development and Family Studies | 3 |
| or PSYCH 100 | Introductory Psychology | |
| NUTR 421 | Food Culture and Health Trends | 3 |
| or NUTR 425 | Global Nutrition Problems: Health, Science, and Ethics | |
| NUTR 175 | Healthy Food for All: Factors that Influence What we Eat in the US | 3 |
| or NUTR 175Z | Healthy Food for All: Factors that Influence What we Eat in the US - LINKED | |
| Select one of the following: | 3 | |
| Economic Principles of Agribusiness Decision Making | ||
| Introductory Microeconomic Analysis and Policy | ||
| Introductory Macroeconomic Analysis and Policy | ||
| Food, Nutrition, and Sustainability | ||
| Students must choose six (6) credits from the courses listed: | 6 | |
| Communication Methods and Media | ||
| Program Design and Delivery | ||
| Economics of the Food System | ||
| Investigating the U.S. Food System: How food moves from field to table | ||
| Investigating the U.S. Food System: How food moves from field to table -LINKED | ||
| Community Development Concepts and Practice | ||
| Introduction to Advertising | ||
| Public Relations | ||
| Global Change and Ecosystems | ||
| Food and the Future Environment | ||
| Environment and Society in a Changing World | ||
| Geographic Perspectives on Environment, Society and Sustainability | ||
| Ethnicity, Health and Aging | ||
| The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating | ||
| Introduction to International Agriculture | ||
| Managing Quality in Food and Nutrition Services | ||
| Sustainability, Society, and Well-being | ||
| Population and Policy Issues | ||
| Sociology of the Family | ||
| Global Health and Nutrition Policy | ||
| Students must choose six (6) credits from the courses listed: | 6 | |
| Leadership Practices: Power, Influences, and Impact | ||
| Diversity and Health | ||
| Introduction to Global Health Issues | ||
| Foundations and Principles of Health Promotion | ||
| Global Health Equity | ||
| Women's Health Issues | ||
| Introduction to Advertising | ||
| Public Relations | ||
| Environment and Society in a Changing World | ||
| Ethnicity, Health and Aging | ||
| Introduction to Health Services Organization | ||
| Social Determinants of Health | ||
| Supporting Courses and Related Areas | ||
| Choose six (6) additional supporting credits at the 400 level, in consultation with an adviser, from University-wide offerings that provide relevance to this option. No more than three (3) credits may be NUTR 496. See program list of recommended courses. | 6 | |
Nutrition and Dietetics Option (64 credits)
| Code | Title | Credits |
|---|---|---|
| Prescribed Courses | ||
| Prescribed Courses: Require a grade of C or better | ||
| BIOL 162 | Human Anatomy and Physiology I - Laboratory | 1 |
| BIOL 164 | Human Anatomy and Physiology II - Laboratory | 1 |
| HM 329 | Introduction to Food Production and Service | 3 |
| HM 330 | Food Production and Service Management | 3 |
| MICRB 106 | Elementary Microbiology | 3 |
| MICRB 107 | Elementary Microbiology Laboratory | 1 |
| NUTR 211R | Applying Biochemistry to Nutrition | 1 |
| NUTR 320 | Science and Methods of Food Preparation | 4 |
| NUTR 358 | Assessment of Nutritional Status | 3 |
| NUTR 360 | Nutrition Education and Behavior Change Theory | 3 |
| NUTR 361 | Community and Public Health Nutrition | 3 |
| NUTR 386 | Managing Quality in Food and Nutrition Services | 3 |
| NUTR 391 | Professional Preparation in Nutrition and Dietetics | 2 |
| NUTR 393 | Dietetic Internship Application Development | 1 |
| NUTR 400 | Introduction to Nutrition Counseling | 2 |
| NUTR 452 | Nutritional Aspects of Disease | 3 |
| NUTR 453 | Medical Nutrition Therapy | 3 |
| NUTR 490W | Nutrition Seminar | 3 |
| NUTR 495 | Advanced Field Experience in Nutrition | 3 |
| Additional Courses | ||
| CHEM 202 | Fundamentals of Organic Chemistry I | 3 |
| or CHEM 210 | Organic Chemistry I | |
| HDFS 129 | Introduction to Human Development and Family Studies | 3 |
| or PSYCH 100 | Introductory Psychology | |
| Additional Courses: Require a grade of C or better | ||
| CHEM 110 | Chemical Principles I | 3 |
| or CHEM 130 | Introduction to General, Organic, and Biochemistry | |
| Supporting Courses and Related Areas | ||
| Select 9 credits, in consultation with an adviser, from University-wide offerings that provide relevance to this option. See program list of recommended courses. (At least 6 credits must be at the 400 level and, of those, no more than 3 credits may be NUTR 496.) Three (3) credits may be substituted with credits earned through ROTC. | 9 | |
Nutritional Physiology and Biochemistry Option (66-67 credits)
| Code | Title | Credits |
|---|---|---|
| Prescribed Courses | ||
| BIOL 110 | Biology: Basic Concepts and Biodiversity | 4 |
| BIOL 162 | Human Anatomy and Physiology I - Laboratory | 1 |
| BIOL 164 | Human Anatomy and Physiology II - Laboratory | 1 |
| BIOL 230W | Biology: Molecules and Cells | 4 |
| BMB 212 | Elementary Biochemistry Laboratory | 1 |
| CHEM 110 | Chemical Principles I | 3 |
| CHEM 111 | Experimental Chemistry I | 1 |
| CHEM 112 | Chemical Principles II | 3 |
| CHEM 113 | Experimental Chemistry II | 1 |
| MATH 140 | Calculus With Analytic Geometry I | 4 |
| NUTR 175Z | Healthy Food for All: Factors that Influence What we Eat in the US - LINKED | 3 |
| NUTR 211R | Applying Biochemistry to Nutrition | 1 |
| NUTR 358 | Assessment of Nutritional Status | 3 |
| NUTR 452 | Nutritional Aspects of Disease | 3 |
| NUTR 490W | Nutrition Seminar | 3 |
| PHYS 250 | Introductory Physics I | 4 |
| PHYS 251 | Introductory Physics II | 4 |
| Additional Courses | ||
| CHEM 202 & CHEM 203 | Fundamentals of Organic Chemistry I and Fundamentals of Organic Chemistry II | 6 |
| or CHEM 210 & CHEM 212 | Organic Chemistry I and Organic Chemistry II | |
| MICRB 106 & MICRB 107 | Elementary Microbiology and Elementary Microbiology Laboratory | 4-5 |
| or MICRB 201 & MICRB 202 | Introductory Microbiology and Introductory Microbiology Laboratory | |
| NUTR 421 | Food Culture and Health Trends | 3 |
| or NUTR 425 | Global Nutrition Problems: Health, Science, and Ethics | |
| Supporting Courses and Related Areas | ||
| Select 9 credits, in consultation with an adviser, from University-wide offerings that provide relevance to this option. Students need to complete at least three (3) credits that cover the topic of ethics. At least six (6) credits must be at the 400 level with no more than three (3) credits of NUTR 496. See program list of recommended courses. Three (3) credits may be substituted with credits earned through ROTC. | 9 | |
Program Learning Objectives
Content Knowledge:
- Explain the role of chemical, biochemical, microbiological, and physiological processes and demonstrate how they interrelate with the body’s utilization of nutrients and food components during digestion, absorption, metabolism, and excretion.
- Describe and apply the functions and interrelationships of nutrients and food in human health, disease prevention, and disease states.
- Describe food and nutrition programs that contribute to the continuum of nutrition services to improve the health of our population: preconception to old age.
- Apply leadership and management theory within the healthcare and food service management systems.
Analytical Integrative, and Critical Thinking Skills:
- Integrate the biological, behavioral, socioeconomic and environmental factors related to food and nutrient intakes and needs across the lifespan.
- Interpret and evaluate nutrition standards and analyze nutritional assessment data to make evidence-based decisions.
- Locate, interpret, and evaluate research findings and professional literature to explain implications, limitations, and applications to practice.
Communication:
- Demonstrate effective and professional technical and scientific written communication skills using various media formats.
- Demonstrate effective and professional technical and scientific oral communication skills using various media formats.
Academic Advising
The objectives of the university’s academic advising program are to help advisees identify and achieve their academic goals, to promote their intellectual discovery, and to encourage students to take advantage of both in-and out-of class educational opportunities in order that they become self-directed learners and decision makers.
Both advisers and advisees share responsibility for making the advising relationship succeed. By encouraging their advisees to become engaged in their education, to meet their educational goals, and to develop the habit of learning, advisers assume a significant educational role. The advisee’s unit of enrollment will provide each advisee with a primary academic adviser, the information needed to plan the chosen program of study, and referrals to other specialized resources.
READ SENATE POLICY 32-00: ADVISING POLICY
University Park
Scott Barbara
Undergraduate Staff Assistant
110 Chandlee Laboratory
University Park, PA 16802
814-863-0806
nutrsci@psu.edu
Suggested Academic Plan
The suggested academic plan(s) listed on this page are the plan(s) that are in effect during the 2019-20 academic year. To access previous years' suggested academic plans, please visit the archive to view the appropriate Undergraduate Bulletin edition (Note: the archive only contain suggested academic plans beginning with the 2018-19 edition of the Undergraduate Bulletin).
Behavioral Nutrition and Public Health Option at University Park Campus
The course series listed below provides only one of the many possible ways to move through this curriculum. The University may make changes in policies, procedures, educational offerings, and requirements at any time. This plan should be used in conjunction with your degree audit (accessible in LionPATH as either an Academic Requirements or What If report). Please consult with a Penn State academic adviser on a regular basis to develop and refine an academic plan that is appropriate for you.
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| ENGL 15, 137H, or CAS 137H (GWS)†1 | 3 | CAS 100, ENGL 138T, or CAS 138T (GWS)†1 | 3 |
| BIOL 161 (GN)*† | 3 | NUTR 251 (GHW)*† | 3 |
| BIOL 162 (GN)† | 1 | BIOL 163 (GN)*† | 3 |
| PSYCH 100 or HDFS 129 (GS)† | 3 | BIOL 164 (GN)† | 1 |
| GQ ALEKS Score | 3 | ECON 102, 104, or AGBM 101 (GS)† | 3 |
| First-Year Seminar (elective) | 1 | Select 3-4 credits of Electives (Suggest NUTR 170) | 3-4 |
| 14 | 16-17 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| CHEM 110 or 130 (GN)†2 | 3 | CHEM 202 or 210 | 3 |
| Humanities (GH) | 3 | STAT 200 or 250 (GQ)*† | 3-4 |
| NUTR 360 | 3 | NUTR 361 (US)† | 3 |
| Social Science (GS) | 3 | Arts (GA) | 3 |
| NUTR 175Z | 3 | BBH 101 | 3 |
| 15 | 15-16 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| BMB 211* | 3 | NUTR 445* | 3 |
| NUTR 211R | 1 | ENGL 202C (GWS)*† | 3 |
| NUTR 320 | 4 | NUTR 421 (IL/US) or Select 3 credits from one of the two themes in consultation with academic adviser.4 | 3 |
| Humanities (GH)3 | 3 | NUTR 358 | 3 |
| NUTR 425 (IL) or Select 3 credits from one of the two themes in consultation with academic adviser.4 | 3 | Select 3 credits from one of the two themes in consultation with academic adviser | 3 |
| 14 | 15 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| NUTR 446* | 3 | NUTR 452 | 3 |
| NUTR 451* | 3 | NUTR 490W† | 3 |
| BBH 440 or HPA 440 | 3 | Arts (GA) | 3 |
| Select 3 credits from one of the two themes in consultation with academic adviser | 3 | Select 3 credits from one of the two themes in consultation with academic adviser | 3 |
| Select 3 credits of 400-level selection in consultation with academic adviser | 3 | Select 3 credits of 400-level selection in consultation with academic adviser | 3 |
| 15 | 15 | ||
| Total Credits 119-121 | |||
| * | Course requires a grade of C or better for the major |
| ‡ | Course requires a grade of C or better for General Education |
| # | Course is an Entrance to Major requirement |
| † | Course satisfies General Education and degree requirement |
| 1 | Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 30 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement. |
| 2 | Enforced math prerequisites for Chemistry: CHEM 110 - ALEKS score > 61 or completion of MATH 22; CHEM 130 ALEKS score >46 or completion of MATH 21. If ALEKS score is not in the needed range, elective credits should be used for MATH preparation. |
| 3 | Within the 30 credits of required General Education Domain courses, students must take 6 credits of Integrative Studies courses (Inter-domain or Linked courses). Students should consult with their academic adviser to select appropriate courses. |
| 4 | Students will take either NUTR 425 or NUTR 421. |
University Requirements and General Education Notes:
US and IL are abbreviations used to designate courses that satisfy University Requirements (United States and International Cultures).
W, M, X, and Y are the suffixes at the end of a course number used to designate courses that satisfy University Writing Across the Curriculum requirement.
GWS, GQ, GHW, GN, GA, GH, and GS are abbreviations used to identify General Education program courses. General Education includes Foundations (GWS and GQ) and Knowledge Domains (GHW, GN, GA, GH, GS, and Integrative Studies). Foundations courses (GWS and GQ) require a grade of ‘C’ or better.
Integrative Studies courses are required for the General Education program. N is the suffix at the end of a course number used to designate an Inter-Domain course and Z is the suffix at the end of a course number used to designate a Linked course.
All incoming Schreyer Honors College first-year students at University Park will take ENGL/CAS 137 in the fall semester and ENGL/CAS 138 in the spring semester. These courses carry the GWS designation and replace both ENGL 30 and CAS 100. Each course is 3 credits.
Advising Notes
Scheduling patterns for courses not taught each semester:
Courses taught spring semester only – NUTR 170 (suggested, not required), NUTR 421.
Courses taught fall semester only – NUTR 425.
Behavioral Nutrition and Public Health Option at Commonwealth Campuses
The course series listed below provides only one of the many possible ways to move through this curriculum. The University may make changes in policies, procedures, educational offerings, and requirements at any time. This plan should be used in conjunction with your degree audit (accessible in LionPATH as either an Academic Requirements or What If report). Please consult with a Penn State academic adviser on a regular basis to develop and refine an academic plan that is appropriate for you.
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| ENGL 15, 137H, or CAS 137H (GWS)†1 | 3 | CAS 100, ENGL 138T, or CAS 138T (GWS)†1 | 3 |
| BIOL 161 (GN)*† | 3 | NUTR 251 (GHW)*† | 3 |
| BIOL 162 (GN)† | 1 | BIOL 163 (GN)*† | 3 |
| PSYCH 100 or HDFS 129 (GS)† | 3 | BIOL 164 (GN)† | 1 |
| GQ ALEKS Score† | 3 | ECON 102, 104, or AGBM 101 (GS)† | 3 |
| First-Year Seminar (elective) | 1 | Social Sciences (GS) | 3 |
| 14 | 16 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| CHEM 110 or 130 (GN)†2 | 3 | CHEM 202 or 210 | 3 |
| Humanities (GH) | 3 | STAT 200 or 250 (GQ)*† | 3-4 |
| Select 3 credits from one of the two themes in consultation with academic adviser | 3 | ENGL 202C (GWS)*† | 3 |
| BBH 101 | 3 | Select 3 credits from one of the two themes in consultation with academic adviser | 3 |
| Arts (GA) | 3 | Humanities (GH)3 | 3 |
| 15 | 15-16 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| BMB 211* | 3 | NUTR 445* | 3 |
| NUTR 211R | 1 | NUTR 320 | 4 |
| NUTR 175Z | 3 | NUTR 421 (IL/US) or Select 3 credits from one of the two themes in consultation with academic adviser4 | 3 |
| NUTR 360 | 3 | NUTR 358 | 3 |
| NUTR 425 (IL) or Select 3 credits from one of the two themes in consultation with academic adviser4 | 3 | NUTR 361† | 3 |
| 13 | 16 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| NUTR 446* | 3 | NUTR 452 | 3 |
| NUTR 451* | 3 | NUTR 490W† | 3 |
| BBH 440 or HPA 440 | 3 | Arts (GA) | 3 |
| Select 3 credits from one of the two themes in consultation with academic adviser | 3 | Select 3 credits of 400-level supporting credits in consultation with academic adviser | 3 |
| Select 3 credits of 400-level supporting credits in consultation with academic adviser | 3 | Select 3-4 credits of Electives | 3-4 |
| 15 | 15-16 | ||
| Total Credits 119-121 | |||
| * | Course requires a grade of C or better for the major |
| ‡ | Course requires a grade of C or better for General Education |
| # | Course is an Entrance to Major requirement |
| † | Course satisfies General Education and degree requirement |
| 1 | Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 30 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement. |
| 2 | Enforced math prerequisites for Chemistry: CHEM 110 - ALEKS score > 61 or completion of MATH 22; CHEM 130 ALEKS score >46 or completion of MATH 21. If ALEKS score is not in the needed range, elective credits should be used for MATH preparation. |
| 3 | Within the 30 credits of required General Education Domain courses, students must take 6 credits of Integrative Studies courses (Inter-domain or Linked courses). Students should consult with their academic adviser to select appropriate courses. |
| 4 | Students will take either NUTR 425 or NUTR 421. |
University Requirements and General Education Notes:
US and IL are abbreviations used to designate courses that satisfy University Requirements (United States and International Cultures).
W, M, X, and Y are the suffixes at the end of a course number used to designate courses that satisfy University Writing Across the Curriculum requirement.
GWS, GQ, GHW, GN, GA, GH, and GS are abbreviations used to identify General Education program courses. General Education includes Foundations (GWS and GQ) and Knowledge Domains (GHW, GN, GA, GH, GS, and Integrative Studies). Foundations courses (GWS and GQ) require a grade of ‘C’ or better.
Integrative Studies courses are required for the General Education program. N is the suffix at the end of a course number used to designate an Inter-Domain course and Z is the suffix at the end of a course number used to designate a Linked course.
Advising Notes
Scheduling patterns for courses not taught each semester:
Courses taught spring semester only – NUTR 170 (suggested, not required), NUTR 421.
Courses taught fall semester only – NUTR 425.
Nutritional Physiology and Biochemistry Option at All Campuses
The course series listed below provides only one of the many possible ways to move through this curriculum. The University may make changes in policies, procedures, educational offerings, and requirements at any time. This plan should be used in conjunction with your degree audit (accessible in LionPATH as either an Academic Requirements or What If report). Please consult with a Penn State academic adviser on a regular basis to develop and refine an academic plan that is appropriate for you.
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| ENGL 15, 137H, or CAS 137H (GWS)†1 | 3 | CAS 100, ENGL 138T, or CAS 138T (GWS)†1 | 3 |
| CHEM 110 & CHEM 111 (GN)† | 4 | CHEM 112 & CHEM 113 (GN)† | 4 |
| BIOL 110 (GN)† | 4 | BIOL 161 (GN)*† | 3 |
| Select 3 credits from supporting courses in consultation with academic adviser | 3 | BIOL 162 (GN)† | 1 |
| First-Year Seminar (elective) | 1 | NUTR 251 (GHW)*† | 3 |
| Humanities (GH) suggest PHIL 132 | 3 | ||
| 15 | 17 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| CHEM 202 or 210 | 3 | CHEM 203 or 212 | 3 |
| MICRB 106 and MICRB 107 or MICRB 201 and MICRB 202 (GN)† | 4-5 | BIOL 230W (GN)† | 4 |
| MATH 140 (GQ)‡† | 4 | STAT 200 or 250 (GQ)*† | 3-4 |
| BIOL 163*† | 3 | Arts (GA) | 3 |
| BIOL 164† | 1 | ||
| 15-16 | 13-14 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| BMB 211* | 3 | NUTR 445* | 3 |
| BMB 212 | 1 | PHYS 251† | 4 |
| NUTR 211R | 1 | ENGL 202C (GWS)*† | 3 |
| PHYS 250† | 4 | NUTR 358 | 3 |
| NUTR 175Z | 3 | NUTR 421 (IL/US) or Social Sciences (GS)4 | 3 |
| NUTR 425 (IL) or Social Sciences (GS)4 | 3 | ||
| 15 | 16 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| NUTR 446* | 3 | NUTR 452* | 3 |
| NUTR 451* | 3 | Social Sciences (GS) | 3 |
| Arts (GA) | 3 | NUTR 490W† | 3 |
| Select 3 credits from 400-level supporting courses in consultation with academic adviser | 3 | Select 3 credits from 400-level supporting courses in consultation with academic adviser | 3 |
| Humanities (GH) | 3 | PHIL 432 | 3 |
| 15 | 15 | ||
| Total Credits 121-123 | |||
| * | Course requires a grade of C or better for the major |
| ‡ | Course requires a grade of C or better for General Education |
| # | Course is an Entrance to Major requirement |
| † | Course satisfies General Education and degree requirement |
| 1 | Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement. |
| 2 | Enforced math prerequisites for Chemistry: CHEM 110 - ALEKS score > 61 or completion of MATH 22. If ALEKS score is not in the needed range, elective credits should be used for MATH preparation. |
| 3 | Within the 30 credits of required General Education Domain courses, students must take 6 credits of Integrative Studies courses (Inter-domain or Linked courses). Students should consult with their academic adviser to select appropriate courses. |
| 4 | Students will take either NUTR 425 or NUTR 421. |
University Requirements and General Education Notes:
US and IL are abbreviations used to designate courses that satisfy University Requirements (United States and International Cultures).
W, M, X, and Y are the suffixes at the end of a course number used to designate courses that satisfy University Writing Across the Curriculum requirement.
GWS, GQ, GHW, GN, GA, GH, and GS are abbreviations used to identify General Education program courses. General Education includes Foundations (GWS and GQ) and Knowledge Domains (GHW, GN, GA, GH, GS, and Integrative Studies). Foundations courses (GWS and GQ) require a grade of ‘C’ or better.
Integrative Studies courses are required for the General Education program. N is the suffix at the end of a course number used to designate an Inter-Domain course and Z is the suffix at the end of a course number used to designate a Linked course.
All incoming Schreyer Honors College first-year students at University Park will take ENGL/CAS 137 in the fall semester and ENGL/CAS 138 in the spring semester. These courses carry the GWS designation and replace both ENGL 30 and CAS 100. Each course is 3 credits.
Advising Notes
Scheduling patterns for courses not taught each semester:
Courses taught spring semester only – NUTR 170 (suggested, not required), NUTR 421.
Courses taught fall semester only – NUTR 425.
Nutrition and Dietetics Option at University Park Campus
The course series listed below provides only one of the many possible ways to move through this curriculum. The University may make changes in policies, procedures, educational offerings, and requirements at any time. This plan should be used in conjunction with your degree audit (accessible in LionPATH as either an Academic Requirements or What If report). Please consult with a Penn State academic adviser on a regular basis to develop and refine an academic plan that is appropriate for you.
| First Year | |||||
|---|---|---|---|---|---|
| Fall | Credits | Spring | Credits | ||
| ENGL 15, 137H, or CAS 137H (GWS)*†1 | 3 | CAS 100, ENGL 138T, or CAS 138T (GWS)*†1 | 3 | ||
| GQ per ALEKS score†2 | 3 | NUTR 251 (GHW)*† | 3 | ||
| BIOL 161 & BIOL 162 (GN)*† | 4 | BIOL 163 & BIOL 164 (GN)*† | 4 | ||
| PSYCH 100 or HDFS 129 (GS)*† | 3 | Arts (GA) | 3 | ||
| First-Year Seminar (elective) | 1 | NUTR 170 (suggested supporting class) | 1 | ||
| 14 | 14 | ||||
| Second Year | |||||
| Fall | Credits | Spring | Credits | ||
| CHEM 110 or 130*† | 3 | CHEM 202 or 210* | 3 | ||
| NUTR 360* | 3 | STAT 200 or 250 (GQ)*† | 3-4 | ||
| MICRB 106 & MICRB 107 (GN)*† | 4 | NUTR 361*† | 3 | ||
| Social & Behavioral Sciences (GS) | 3 | Arts (GA) | 3 | ||
| Select 3 credits from electives in consultation with an academic adviser | 3 | Humanities (GH) | 3 | ||
| 16 | 15-16 | ||||
| Third Year | |||||
| Fall | Credits | Spring | Credits | Summer | Credits |
| BMB 211* | 3 | NUTR 445* | 3 | NUTR 495* | 3 |
| NUTR 211R* | 1 | NUTR 391* | 2 | ||
| NUTR 320* | 4 | NUTR 386* | 3 | ||
| NUTR 358* | 3 | ENGL 202A or 202C (GWS)*† | 3 | ||
| HM 329* | 3 | Select 3 credits from 400-level supporting courses in consultation with an academic adviser | 3 | ||
| 14 | 14 | 3 | |||
| Fourth Year | |||||
| Fall | Credits | Spring | Credits | ||
| NUTR 446* | 3 | NUTR 451* | 3 | ||
| NUTR 393* | 1 | NUTR 453* | 3 | ||
| NUTR 400* | 2 | NUTR 490W*† | 3 | ||
| HM 330* | 3 | Select 3 credits from 400-level supporting courses in consultation with an academic adviser | 3 | ||
| NUTR 452* | 3 | Humanities (GH) | 3 | ||
| Select 3 credits from 400-level supporting courses in consultation with an academic adviser | 3 | ||||
| 15 | 15 | ||||
| Total Credits 120-121 | |||||
| * | Course requires a grade of C or better for the major |
| ‡ | Course requires a grade of C or better for General Education |
| # | Course is an Entrance to Major requirement |
| † | Course satisfies General Education and degree requirement |
| 1 | All incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS138T in the spring semester. These courses carry GWS designation and replace ENGL 15/30 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement. |
| 2 | Enforced math prerequisites for Chemistry: CHEM 110 - ALEKS score > 61 or completion of MATH 022; CHEM 130 ALEKS score >46 or completion of MATH 021. If ALEKS score is not in the needed range, elective credits should be used for MATH preparation. |
| 3 | Within the 30 credits of required General Education Domain courses, students must take 6 credits of Integrative Studies courses (Inter-domain or Linked courses). Students should consult with their academic adviser to select appropriate courses. |
University Requirements and General Education Notes:
US and IL are abbreviations used to designate courses that satisfy University Requirements (United States and International Cultures).
W, M, X, and Y are the suffixes at the end of a course number used to designate courses that satisfy University Writing Across the Curriculum requirement.
GWS, GQ, GHW, GN, GA, GH, and GS are abbreviations used to identify General Education program courses. General Education includes Foundations (GWS and GQ) and Knowledge Domains (GHW, GN, GA, GH, GS, and Integrative Studies). Foundations courses (GWS and GQ) require a grade of ‘C’ or better.
Integrative Studies courses are required for the General Education program. N is the suffix at the end of a course number used to designate an Inter-Domain course and Z is the suffix at the end of a course number used to designate a Linked course.
All incoming Schreyer Honors College first-year students at University Park will take ENGL/CAS 137 in the fall semester and ENGL/CAS 138 in the spring semester. These courses carry the GWS designation and replace both ENGL 30 and CAS 100. Each course is 3 credits.
Advising Notes
Scheduling patterns for courses not taught each semester:
Courses taught spring semester only – NUTR 391, NUTR 170 (suggested, not required).
Courses taught summer semester only – NUTR 495.
Nutrition and Dietetics Option at Commonwealth Campuses
The course series listed below provides only one of the many possible ways to move through this curriculum. The University may make changes in policies, procedures, educational offerings, and requirements at any time. This plan should be used in conjunction with your degree audit (accessible in LionPATH as either an Academic Requirements or What If report). Please consult with a Penn State academic adviser on a regular basis to develop and refine an academic plan that is appropriate for you.
| First Year | |||||
|---|---|---|---|---|---|
| Fall | Credits | Spring | Credits | ||
| ENGL 15, 137H, or CAS 137H (GWS)*†1 | 3 | CAS 100, ENGL 138T, or CAS 138T (GWS)*†1 | 3 | ||
| GQ per ALEKS score†2 | 3 | NUTR 251 (GHW)*† | 3 | ||
| BIOL 161 & BIOL 162 (GN)*† | 4 | BIOL 163 & BIOL 164 (GN)*† | 4 | ||
| PSYCH 100 or HDFS 129 (GS)*† | 3 | Arts (GA) | 3 | ||
| First-Year Seminar (elective) | 1 | ||||
| 14 | 13 | ||||
| Second Year | |||||
| Fall | Credits | Spring | Credits | ||
| CHEM 110 or 130*† | 3 | CHEM 202 or 210* | 3 | ||
| MICRB 106 & MICRB 107 (GN)*† | 4 | STAT 200 or 250 (GQ)*† | 3-4 | ||
| Humanities (GH)* | 3 | ENGL 202A or 202C (GWS)*† | 3 | ||
| Social & Behavioral Sciences (GS) | 3 | Arts (GA) | 3 | ||
| Select 3 credits from electives in consultation with an academic adviser | 3 | Humanities (GH) | 3 | ||
| 16 | 15-16 | ||||
| Third Year | |||||
| Fall | Credits | Spring | Credits | Summer | Credits |
| BMB 211* | 3 | NUTR 445* | 3 | NUTR 495* | 3 |
| NUTR 211R* | 1 | NUTR 391* | 2 | ||
| NUTR 320* | 4 | NUTR 358* | 3 | ||
| NUTR 360* | 3 | NUTR 361*† | 3 | ||
| HM 329* | 3 | Select 3-4 credits from 400-level supporting courses in consultation with an academic adviser (suggest 1 credit NUTR 170) | 3-4 | ||
| 14 | 14-15 | 3 | |||
| Fourth Year | |||||
| Fall | Credits | Spring | Credits | ||
| NUTR 446* | 3 | NUTR 451* | 3 | ||
| NUTR 393* | 1 | NUTR 453* | 3 | ||
| NUTR 400* | 2 | NUTR 490W*† | 3 | ||
| HM 330* | 3 | Select 3 credits from 400-level supporting courses in consultation with an academic adviser | 3 | ||
| NUTR 386* | 3 | NUTR 452* | 3 | ||
| Select 3 credits from 400-level supporting courses in consultation with an academic adviser | 3 | ||||
| 15 | 15 | ||||
| Total Credits 119-121 | |||||
| * | Course requires a grade of C or better for the major |
| ‡ | Course requires a grade of C or better for General Education |
| # | Course is an Entrance to Major requirement |
| † | Course satisfies General Education and degree requirement |
| 1 | All incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS138T in the spring semester. These courses carry GWS designation and replace ENGL 15/30 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement. |
| 2 | Enforced math prerequisites for Chemistry: CHEM 110 - ALEKS score > 61 or completion of MATH 22; CHEM 130 ALEKS score >46 or completion of MATH 21. If ALEKS score is not in the needed range, elective credits should be used for MATH preparation. |
| 3 | Within the 30 credits of required General Education Domain courses, students must take 6 credits of Integrative Studies courses (Inter-domain or Linked courses). Students should consult with their academic adviser to select appropriate courses. |
University Requirements and General Education Notes:
US and IL are abbreviations used to designate courses that satisfy University Requirements (United States and International Cultures).
W, M, X, and Y are the suffixes at the end of a course number used to designate courses that satisfy University Writing Across the Curriculum requirement.
GWS, GQ, GHW, GN, GA, GH, and GS are abbreviations used to identify General Education program courses. General Education includes Foundations (GWS and GQ) and Knowledge Domains (GHW, GN, GA, GH, GS, and Integrative Studies). Foundations courses (GWS and GQ) require a grade of ‘C’ or better.
Integrative Studies courses are required for the General Education program. N is the suffix at the end of a course number used to designate an Inter-Domain course and Z is the suffix at the end of a course number used to designate a Linked course.
Advising Notes
Scheduling patterns for courses not taught each semester:
Courses taught spring semester only – NUTR 391, NUTR 170 (suggested, not required).
Courses taught summer semester only – NUTR 495.
Career Paths
The multidisciplinary nature of the Nutritional Sciences degree prepares students in our program for a variety of career options and for graduate study in research and advanced professional training.
Students who choose the Nutrition and Dietetics option are well prepared for a post-graduate Dietetics supervised practice program that leads to the Registered Dietitian Nutritionist (RDN) credential. With the RDN, students can pursue careers in clinical dietetics, nutrition counseling, sports nutrition, public-health nutrition and policy, culinary nutrition, the food retail industry, sustainability, and applied research.
Courses taken in the Nutritional Physiology and Biochemistry option provide a strong science foundation for a variety of biomedical and health-related careers. This option is perfect for students interested in furthering their education by applying to medical, dental, physician assistant, chiropractic schools, or to continue their studies in graduate school for Nutritional Sciences. Students may also seek biomedical careers in research, pharmaceutical or other health related industries.
Students in the Behavioral Nutrition and Public Health (BNPH) option are prepared to work in global programs, public health, health promotion and education. Students in this option can also plan their coursework to meet the requirements needed to apply to health-related pre-professional programs (e.g., occupational therapy, nursing, or physician’s assistant) Students may choose to attend graduate school in Nutritional Sciences, Public Health or a wide variety of other graduate programs.
Careers
Armed with an advanced degree in Nutritional Science (NUTR), you will leverage your Penn State education and a vast network of like-minded professionals to find a fulfilling career that incorporates the physiological and biochemical aspects of nutritional practices in the context of health and wellness.
There is a seemingly endless array of positions in healthcare settings, academia, research, management and/or policymaking in which your skills and knowledge will be put to great use.
MORE INFORMATION ABOUT POTENTIAL CAREER OPTIONS FOR GRADUATES OF THE NUTRITIONAL SCIENCES PROGRAM
MORE INFORMATION ABOUT OPPORTUNITIES FOR GRADUATE STUDIES
Professional Resources
Accreditation
The Accreditation Council for Nutrition and Dietetics (ACEND) is the accrediting body for the Didactic Program in Dietetics, which is the Nutrition and Dietetics option of the Nutritional Sciences major.
The Pennsylvania State University Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics,120 Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 312-899-0040, ext 5400.
MORE INFORMATION ABOUT THE ACCREDITATION COUNCIL FOR NUTRITION AND DIETETICS
Contact
University Park
DEPARTMENT OF NUTRITIONAL SCIENCES
110 Chandlee Laboratory
University Park, Pa 16802
814-863-0806
nutrsci@psu.edu