Food Science (FDSC)

FDSC 105
Food Facts and Fads
Keystone course
3 Credits
FDSC 200
Introductory Food Science
3 Credits
FDSC 201
Introductory Food Science Practicum
1 Credits
FDSC 205
Food Plant Sanitation
3 Credits
FDSC 206
Improving Food Quality
3 Credits
FDSC 207
Animal Products Technology
2 Credits
FDSC 208
Animal Products Technology Laboratory
1 Credits
FDSC 233
The Science of Winemaking
3 Credits/Maximum of 3
FDSC 280
Food, Values, and Health
Keystone course
3 Credits/Maximum of 3
FDSC 297
Special Topics
1-9 Credits/Maximum of 9
FDSC 400
Food Chemistry
4 Credits
FDSC 402
Supervised Experience in Food Science Teaching
1-3 Credits/Maximum of 5
FDSC 404
Sensory Evaluation of Foods
3 Credits
FDSC 405
Food Engineering Principles
3 Credits
FDSC 406
Physiology of Nutrition
3 Credits
FDSC 407
Food Toxins
2 Credits
FDSC 408
Food Microbiology
3 Credits
FDSC 409
Laboratory in Food Microbiology
2 Credits/Maximum of 2
FDSC 410
Chemical Methods of Food Analysis
3 Credits
FDSC 411
Managing Food Quality
3 Credits/Maximum of 3
FDSC 413
Science and Technology of Plant Foods
3 Credits/Maximum of 3
FDSC 414
Science and Technology of Dairy Foods
3 Credits/Maximum of 3
FDSC 415
Science and Technology of Muscle Foods
3 Credits/Maximum of 3
FDSC 422
Communicating Research in Agricultural Sciences
1 Credits
FDSC 430
Unit Operations in Food Processing
3 Credits
FDSC 444
Arguing about Food
3 Credits
FDSC 460
Food Production in Italy
1 Credits/Maximum of 1
FDSC 494H
Honors Thesis
1-6 Credits/Maximum of 6
FDSC 495
Internship
1-18 Credits/Maximum of 18
FDSC 496
Independent Studies
1-18 Credits/Maximum of 18
FDSC 497
Special Topics
1-9 Credits/Maximum of 9
FDSC 499
Foreign Studies
1-12 Credits/Maximum of 12