Food Systems (FDSYS)

FDSYS 407
The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
3 Credits
FDSYS 442
Changing Food Systems: Comparative Perspectives
3 Credits
FDSYS 490
From Agriculture to Culture: Perspectives on your food from seed to plate
1 Credits
FDSYS 495
Internship
1-18 Credits/Maximum of 18