HM 199: Foreign Studies
1-12 Credits/Maximum of 12
HM
199
Foreign Studies
1-12 Credits/Maximum of 12
HM 201: Introduction to Management in the Hospitality Industry
3 Credits
HM
201
Introduction to Management in the Hospitality Industry
3 Credits
HM 202: Colloquium in Hospitality Management
1 Credits/Maximum of 4
HM
202
Colloquium in Hospitality Management
1 Credits/Maximum of 4
HM 203: Hospitality Professional Development Seminar
1 Credits
HM
203
Hospitality Professional Development Seminar
1 Credits

HM 208: Social, Cultural, and Health Influences of Alcohol
1.5 Credits
HM
208
Social, Cultural, and Health Influences of Alcohol

1.5 Credits
HM 228: Hospitality Food Safety
1 Credits
HM
228
Hospitality Food Safety
1 Credits
HM 250: Principles of Quantity Food Production
3 Credits
HM
250
Principles of Quantity Food Production
3 Credits
HM 260: Hospitality Supervision Seminar
3 Credits
HM
260
Hospitality Supervision Seminar
3 Credits
HM 270: Hospitality Administration Seminar
4 Credits
HM
270
Hospitality Administration Seminar
4 Credits
HM 271: Hospitality Information Technology Fundamentals
2 Credits
HM
271
Hospitality Information Technology Fundamentals
2 Credits
HM 272: Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making
2 Credits
HM
272
Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making
2 Credits
HM 290W: Hospitality Managerial Communication
3 Credits
HM
290W
Hospitality Managerial Communication
3 Credits
HM 297: Special Topics
1-9 Credits/Maximum of 9
HM
297
Special Topics
1-9 Credits/Maximum of 9
HM 304: Institutional Food Service Management
3 Credits
HM
304
Institutional Food Service Management
3 Credits
HM 305: Restaurant Management
3 Credits
HM
305
Restaurant Management
3 Credits
HM 306: Hospitality in Senior Living
3 Credits
HM
306
Hospitality in Senior Living
3 Credits
HM 311: Introduction to Wines of the World
2 Credits
HM
311
Introduction to Wines of the World
2 Credits
HM 318: Club Management and Operations
2 Credits
HM
318
Club Management and Operations
2 Credits
HM 319: Hospitality Facilities Management
3 Credits
HM
319
Hospitality Facilities Management
3 Credits
HM 329: Introduction to Food Production and Service
3 Credits
HM
329
Introduction to Food Production and Service
3 Credits
HM 330: Food Production and Service Management
3 Credits
HM
330
Food Production and Service Management
3 Credits
HM 335: Hospitality Financial Accounting
3 Credits
HM
335
Hospitality Financial Accounting
3 Credits
HM 336: Hospitality Managerial Accounting
3 Credits
HM
336
Hospitality Managerial Accounting
3 Credits
HM 344: Social Media Marketing for Hospitality
3 Credits
HM
344
Social Media Marketing for Hospitality
3 Credits

HM 350: Operations Management in Hospitality
3 Credits
HM
350
Operations Management in Hospitality

3 Credits
HM 355: Legal Aspects of the Hospitality Industry
3 Credits
HM
355
Legal Aspects of the Hospitality Industry
3 Credits
HM 365: Organizational Behavior in the Hospitality Industry
3 Credits
HM
365
Organizational Behavior in the Hospitality Industry
3 Credits
HM 380: Hotel Management
3 Credits
HM
380
Hotel Management
3 Credits
HM 384: Introduction to Meeting and Event Management
3 Credits
HM
384
Introduction to Meeting and Event Management
3 Credits
HM 386: Introduction to the Gaming and Casino Industry
3 Credits
HM
386
Introduction to the Gaming and Casino Industry
3 Credits
HM 387: Casino Controls
3 Credits
HM
387
Casino Controls
3 Credits
HM 388: Advanced Gaming Operations Management
3 Credits
HM
388
Advanced Gaming Operations Management
3 Credits
HM 390: Corporate Social Responsibility in Hospitality
3 Credits
HM
390
Corporate Social Responsibility in Hospitality
3 Credits
HM 395A: Penn State Hospitality Services Internship
3 Credits/Maximum of 12
HM
395A
Penn State Hospitality Services Internship
3 Credits/Maximum of 12
HM 395B: Penn State Hospitality Services Executive Internship
3 Credits/Maximum of 6
HM
395B
Penn State Hospitality Services Executive Internship
3 Credits/Maximum of 6
HM 395C: Penn State Food Services Internship
3 Credits/Maximum of 12
HM
395C
Penn State Food Services Internship
3 Credits/Maximum of 12
HM 395D: Off Campus Internship - PSHS
3 Credits/Maximum of 12
HM
395D
Off Campus Internship - PSHS
3 Credits/Maximum of 12
HM 397: Special Topics
1-9 Credits/Maximum of 9
HM
397
Special Topics
1-9 Credits/Maximum of 9
HM 407: The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
3 Credits
HM
407
The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
3 Credits
HM 411: Beverage Management and Wine Selection
3 Credits
HM
411
Beverage Management and Wine Selection
3 Credits
HM 413: New Product Development for Commercial Foodservice
3 Credits
HM
413
New Product Development for Commercial Foodservice
3 Credits
HM 430: Advanced Food Production and Service Management
3 Credits
HM
430
Advanced Food Production and Service Management
3 Credits
HM 432: Contemporary Issues in Restaurant Management
3 Credits
HM
432
Contemporary Issues in Restaurant Management
3 Credits
HM 435: Financial Management in Hospitality Operations
3 Credits
HM
435
Financial Management in Hospitality Operations
3 Credits
HM 442: Hospitality Marketing
3 Credits
HM
442
Hospitality Marketing
3 Credits
HM 443: Sales Planning and Advertising for Hospitality Operations
3 Credits
HM
443
Sales Planning and Advertising for Hospitality Operations
3 Credits
HM 466: Human Resource Management in the Hospitality Industry
3 Credits
HM
466
Human Resource Management in the Hospitality Industry
3 Credits
HM 471: New Trends and System Selection in Hospitality Information Technology
3 Credits
HM
471
New Trends and System Selection in Hospitality Information Technology
3 Credits
HM 480: Advanced Hotel Management
3 Credits
HM
480
Advanced Hotel Management
3 Credits
HM 481: Advanced Topics in Hotel Management
3 Credits
HM
481
Advanced Topics in Hotel Management
3 Credits
HM 482: Hospitality Real Estate
3 Credits
HM
482
Hospitality Real Estate
3 Credits
HM 483: Revenue Management
3 Credits
HM
483
Revenue Management
3 Credits
HM 484: Hospitality Entrepreneurship and Innovation
3 Credits
HM
484
Hospitality Entrepreneurship and Innovation
3 Credits
HM 485: Advanced Meeting and Event Management
3 Credits
HM
485
Advanced Meeting and Event Management
3 Credits
HM 486: Casino Marketing
3 Credits
HM
486
Casino Marketing
3 Credits
HM 488: Hospitality Asset Management
3 Credits
HM
488
Hospitality Asset Management
3 Credits
HM 490: Strategic Hospitality Management
3 Credits
HM
490
Strategic Hospitality Management
3 Credits
HM 490W: Strategic Hospitality Management
3 Credits
HM
490W
Strategic Hospitality Management
3 Credits
HM 492: Advanced Professional Seminar in Hospitality Management
1 Credits
HM
492
Advanced Professional Seminar in Hospitality Management
1 Credits
HM 494: Research Project
1-12 Credits/Maximum of 12
HM
494
Research Project
1-12 Credits/Maximum of 12
HM 494H: Senior Honors Thesis
1-6 Credits/Maximum of 6
HM
494H
Senior Honors Thesis
1-6 Credits/Maximum of 6
HM 496: Independent Studies
1-18 Credits/Maximum of 18
HM
496
Independent Studies
1-18 Credits/Maximum of 18
HM 497: Special Topics
1-9 Credits/Maximum of 9
HM
497
Special Topics
1-9 Credits/Maximum of 9
HM 498: Special Topics
1-9 Credits/Maximum of 9
HM
498
Special Topics
1-9 Credits/Maximum of 9
HM 499: Foreign Studies
1-12 Credits/Maximum of 12
HM
499
Foreign Studies
1-12 Credits/Maximum of 12