Hospitality Management (HM)

HM 199
Foreign Studies
1-12 Credits/Maximum of 12
HM 201
Introduction to Management in the Hospitality Industry
3 Credits
HM 202
Colloquium in Hospitality Management
1 Credits/Maximum of 4
HM 203
Hospitality Professional Development Seminar
1 Credits
HM 228
Hospitality Food Safety
1 Credits
HM 250
Principles of Quantity Food Production
3 Credits
HM 270
Hospitality Administration Seminar
4 Credits
HM 271
Introduction to Hospitality Technology
3 Credits
HM 290
Hospitality managerial Communication
3 Credits/Maximum of 3
HM 290W
Hospitality managerial Communication
3 Credits
HM 297
Special Topics
1-9 Credits/Maximum of 9
HM 304
Institutional Food Service Management
3 Credits
HM 305
Restaurant Management
3 Credits
HM 306
Hospitality in Senior Living
3 Credits
HM 311
Wine Appreciation
2 Credits
HM 318
Club Management and Operations
2 Credits
HM 319
Hospitality Facilities Management
3 Credits
HM 329
Introduction to Food Production and Service
3 Credits
HM 330
Food Production and Service Management
3 Credits
HM 335
Hospitality Financial Accounting
3 Credits
HM 336
Hospitality Managerial Accounting
3 Credits
HM 344
Social Media Marketing for Hospitality
3 Credits
HM 350
Operations Management in Hospitality
Keystone course
3 Credits
HM 355
Legal Aspects of the Hospitality Industry
3 Credits
HM 365
Organizational Behavior in the Hospitality Industry
3 Credits
HM 380
Hotel Management
3 Credits
HM 384
Introduction to Meeting and Event Planning
3 Credits
HM 386
Introduction to the Gaming and Casino Industry
3 Credits
HM 387
Casino Controls
3 Credits
HM 388
Gaming Operations Management
3 Credits
HM 390
Corporate Social Responsibility in Hospitality
3 Credits
HM 397
Special Topics
1-9 Credits/Maximum of 9
HM 407
The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
3 Credits
HM 411
Beverage Management and Wine Selection
3 Credits
HM 413
New Product Development for Commercial Foodservice
3 Credits
HM 430
Advanced Food Production and Service Management
3 Credits
HM 432
Contemporary Issues in Restaurant Management
3 Credits
HM 435
Financial Management in Hospitality Operations
3 Credits
HM 442
Hospitality Marketing
3 Credits
HM 443
Sales Planning and Advertising for Hospitality Operations
3 Credits
HM 466
Human Resource Management in the Hospitality Industry
3 Credits
HM 471
New Trends and System Selection in Hospitality Information Technology
3 Credits
HM 480
Advanced Hotel Management
3 Credits
HM 481
Advanced Topics in Hotel Management
3 Credits/Maximum of 3
HM 482
Hospitality Real Estate
3 Credits
HM 483
Revenue Management
3 Credits
HM 484
Hospitality Entrepreneurship
3 Credits
HM 485
Advanced Meeting and Event Planning
3 Credits
HM 486
Casino Marketing
3 Credits
HM 488
Hospitality Asset Management
3 Credits
HM 490
Strategic Hospitality Management
3 Credits
HM 490W
Strategic Hospitality Management
3 Credits
HM 492
Advanced Professional Seminar in Hospitality Management
1 Credits
HM 495A
Penn State Hospitality Services Hotel Internship
3 Credits/Maximum of 3
HM 495B
Penn State Hospitality Services Executive Internship
3 Credits
HM 495C
Penn State Housing & Food Service Internship
3 Credits/Maximum of 3
HM 495D
External/Off Campus Internship
1-6 Credits/Maximum of 6
HM 496
Independent Studies
1-18 Credits/Maximum of 18
HM 497
Special Topics
1-9 Credits/Maximum of 9
HM 498
Special Topics
1-9 Credits/Maximum of 9
HM 499
Foreign Studies
1-12 Credits/Maximum of 12