At which campus can I study this program?
Program Description
The Animal Science minor is designed for students who wish to supplement their academic major with studies in animal science. Students are required to complete a minimum of 23 credits, at least 6 of which must be at the 400 level. A grade of C or better must be obtained in each course in order to complete the minor.
The core of prescribed courses develops a foundation in the various basic disciplines of animal science. Additional courses may be selected by the student to emphasize the production/management of beef cattle, companion animals, dairy cattle, horses, poultry, sheep, or swine or to emphasize genetics, nutrition, or physiology.
What is Animal Science?
You Might Like This Program If...
- Your career goals include a part-time animal agricultural enterprise.
- You wish to combine your academic major with knowledge of animal biology and management.
Program Requirements
Requirement | Credits |
---|---|
Requirements for the Minor | 23-24 |
Requirements for the Minor
A grade of C or better is required for all courses in the minor, as specified by Senate Policy 59-10. In addition, at least six credits of the minor must be unique from the prescribed courses required by a student's major(s).
Code | Title | Credits |
---|---|---|
Prescribed Courses | ||
Prescribed Courses: Require a grade of C or better | ||
ANSC 201 | Animal Science | 4 |
ANSC 290 | Careers in Animal Agriculture | 1 |
ANSC 301 | Principles of Animal Nutrition | 3 |
CHEM 202 | Fundamentals of Organic Chemistry I | 3 |
Additional Courses | ||
Additional Courses: Require a grade of C or better | ||
ANSC 207 & ANSC 208 | Animal Products Technology and Animal Products Technology Laboratory | 3 |
or ANSC 300 | Anatomy and Physiology of Domestic Animals | |
Select 3-4 credits of the following: | 3-4 | |
Companion Animal Nutrition | ||
Swine Production and Management | ||
Sheep and Goat Production and Management | ||
Beef Cattle Production and Management | ||
Dairy Cattle Production and Management | ||
Poultry Production and Management | ||
Horse Production and Management | ||
Organic Chemistry I | ||
Supporting Courses and Related Areas | ||
Supporting Courses and Related Areas: Require a grade of C or better | ||
Select 6 credits of 400-level ANSC courses | 6 |
Academic Advising
The objectives of the university's academic advising program are to help advisees identify and achieve their academic goals, to promote their intellectual discovery, and to encourage students to take advantage of both in-and out-of class educational opportunities in order that they become self-directed learners and decision makers.
Both advisers and advisees share responsibility for making the advising relationship succeed. By encouraging their advisees to become engaged in their education, to meet their educational goals, and to develop the habit of learning, advisers assume a significant educational role. The advisee's unit of enrollment will provide each advisee with a primary academic adviser, the information needed to plan the chosen program of study, and referrals to other specialized resources.
READ SENATE POLICY 32-00: ADVISING POLICY
University Park
Robert Mikesell
Minor Coordinator
345 Agricultural Sciences & Industries Building
University Park, PA 16802
814-865-2987
rem9@psu.edu
Career Paths
Employers value students who can integrate several fields of study. An Animal Science Minor can supplement various other majors by providing a solid background in the science and management of animals, and could be useful in landing positions in government service, allied animal industry sales (feed, pharmaceuticals, etc.), agricultural finance and credit, industry relations and communications, farm management, and food safety and quality assurance.
Opportunities for Graduate Studies
Graduate studies have the opportunity to integrate animal science with another subject area. Examples include, but are not limited to, Agronomy, Food Science, and Agricultural Business Management.
Contact
University Park
DEPARTMENT OF ANIMAL SCIENCE
335 Agricultural Sciences & Industries Building
University Park, PA 16802
814-983-3665
AskDAS@psu.edu