Food Science (FDSC)

FDSC 500A
Fundamentals of Food Science - Microbiology
1 Credits
FDSC 500B
Fundamentals of Food Science - Engineering
1 Credits
FDSC 500C
Fundamentals of Food Science - Chemistry
1 Credits
FDSC 500D
Fundamentals of Food Science - Nutrition
1 Credits
FDSC 501
Research Methods in Food Science
2 Credits
FDSC 506
Flavor Chemistry
3 Credits
FDSC 507
Advanced Food Microbiology
3 Credits
FDSC 510
Carbohydrate Hydrocolloids
3 Credits
FDSC 514
Food Physical Chemistry
3 Credits
FDSC 515
Sensometrics - Applied Multivariate Analysis in Sensory & Food Science
3 Credits
FDSC 516
Consumer Insights
3 Credits
FDSC 521
Food Defense: Prevention Planning for Food Processors
3 Credits
FDSC 526
Microbial Physiology of Foodborne Organisms
3 Credits
FDSC 534
Readings in Ingestive Behavior
1 Credits/Maximum of 6
FDSC 596
Individual Studies
1-9 Credits/Maximum of 9
FDSC 597
Special Topics
1-9 Credits/Maximum of 9
FDSC 600
Thesis Research
1-15 Credits/Maximum of 999
FDSC 601
Ph.D. Dissertation Full Time
0 Credits/Maximum of 999
FDSC 602
Supervised Experience in College Teaching
1-3 Credits/Maximum of 6
FDSC 603
Foreign Academic Experience
1-12 Credits/Maximum of 12
FDSC 610
Thesis Research Off Campus
1-15 Credits/Maximum of 999
FDSC 611
Ph.D. Dissertation Part-Time
0 Credits/Maximum of 999